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Antimicrobial Preservation Strategies to Prevent Food Contamination


FOR IMMEDIATE RELEASE

 
 
Industrial Biotechnology
Industrial Biotechnology
PRLog (Press Release) - Feb. 14, 2014 - NEW ROCHELLE, N.Y. -- Contact: Vicki Cohn, (914) 740-2156, vcohn@liebertpub.com

Antimicrobial Preservation Strategies to Prevent Food Contamination Described in Industrial Biotechnology Journal

New Rochelle, NY—Food spoiling and poisoning caused by microbial contamination can cause major health, social, and economic problems. The broad scope of antimicrobial approaches to kill or prevent the growth of microorganisms in foods and beverages, including a variety of natural and artificial preservative strategies, are described in a comprehensive Review article in Industrial Biotechnology, a peer-reviewed journal from Mary Ann Liebert, Inc., publishers. The article is available free on the Industrial Biotechnology website (http://www.liebertpub.com/ind).

In the Review “Ingredient Technology for Food Preservation,” (http://online.liebertpub.com/doi/full/10.1089/ind.2013.0023) Zuoxing Zheng, PhD, Principle Scientist at Kraft Foods Group (Glenview, IL) discusses new and emerging antimicrobials and how they are being used to improve the safety, quality, and shelf-life of food and beverage products. He describes antimicrobial mechanisms for preventing food spoilage and the criteria used to select particular antimicrobials for specific food or beverage applications.

"As we seek to expand global food production to meet the nutritional requirements of an increasing population, we also need to develop innovative solutions to prevent food spoilage and its impact on human health," says Co-Editor-in-Chief Larry Walker, PhD, Professor, Biological & Environmental Engineering, Cornell University, Ithaca, NY. "Biotechnology solutions must be on the table as we seek to address these challenges."

About the Journal
Industrial Biotechnology (http://www.liebertpub.com/ind), led by Co-Editors-in-Chief Larry Walker, PhD, and Glenn Nedwin, PhD, MoT, CEO and President, Taxon Biosciences, Tiburon, CA, is an authoritative journal focused on biobased industrial and environmental products and processes, published bimonthly in print and online. The Journal reports on the science, business, and policy developments of the emerging global bioeconomy, including biobased production of energy and fuels, chemicals, materials, and consumer goods. The articles published include critically reviewed original research in all related sciences (biology, biochemistry, chemical and process engineering, agriculture), in addition to expert commentary on current policy, funding, markets, business, legal issues, and science trends. Industrial Biotechnology offers the premier forum bridging basic research and R&D with later-stage commercialization for sustainable biobased industrial and environmental applications.

About the Publisher
Mary Ann Liebert, Inc., publishers
is a privately held, fully integrated media company known for establishing authoritative peer-reviewed journals in many promising areas of science and biomedical research, including Environmental Engineering Science and Sustainability: The Journal of Record. Its biotechnology trade magazine, Genetic Engineering & Biotechnology News (GEN), was the first in its field and is today the industry’s most widely read publication worldwide. A complete list of the firm’s 80 journals, books, and newsmagazines is available on the Mary Ann Liebert, Inc., publishers website (http://www.liebertpub.com).


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Contact Email:
***@liebertpub.com Email Verified
Source:Mary Ann Liebert, Inc., publishers
City/Town:New Rochelle - New York - United States
Industry:Biotech, Food
Tags:industrial biotechnology, antimicrobial, food contamination, kraft foods, cornell university
Shortcut:prlog.org/12282933
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