The hotel’s signature seafood and sushi restaurant Casa Samak, which sits overlooking the tranquil waters of the Arabian Gulf offering marvellous sea views, will play host to this wonderful gastronomic adventure where guests can enjoy true flavours of Switzerland.
Mr Jean Pierre Simon, Regional General Manager, Northern Emirates, Coral Hotels & Resorts, said that it is a great opportunity for lovers of Swiss food to feast on an impressive array of truly authentic Swiss delicacies in Sharjah created by the hotel’s culinary team under the supervision of famous Swiss chef and restaurateur Pascal Noverraz. The veteran chef, who holds over 40 years of experience, has been invited to lead Casa Samak’s kitchen team during the festival. On offer will be a superb selection of Swiss delights including popular dishes such as cheese fondue, raclette, Rosti, and Spatzli.
Mr Simon stressed, “The chefs will be giving a true taste of tradition. It will be a fantastic dining experience for all, from Swiss fondue by the beach to Veal Zurichoise al fresco. Whichever meal you choose is guaranteed to be one to remember.”
There is a long list to choose from. One may start with Swiss Air Dried Beef, thin sliced dried beef served with a mixed green and pickles. On top of the main course menu is Cheese Fondue, the Swiss cheeses simmered in non-alcoholic white wine with shallots and garlic, served with cubes of bread. Equally tempting are Swiss Raclette, Veal Zurich Style, Steamed Fish Fillet Neuchatel Style, Lamb Casserole Lugano Style and Spatzli Jura Style.
Diners can round off their meal with one of the most indulgent desserts choosing from Meringue Glacee, Coupe Suchard and Cafe Glace.
The Coral Beach Resort – Sharjah features 156 spacious rooms, many with panoramic sea-view. A major attraction is the wide repertoire of dining options with menus to cater to every taste. The resort is located on one of the emirate’s principal sand beaches and features a range of leisure activities for all ages, including the Rimal Club, state-of-the-
For reservations or more information, call 06-522 9999 or email firstname.lastname@example.org
For media contact:
MPJ (Marketing Pro-Junction)
Mob: 050 697 5146