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The Gluten Free Bistro Now in UNFI Rocklin and Ridgefield Warehouses


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PRLog (Press Release) - Jan. 28, 2014 - Boulder, CO (January 28, 2014) – The Gluten Free Bistro’s products are headed for the West coast. They announced today the opening of two new UNFI warehouses located in Rocklin, CA and Ridgefield, WA.  The company’s Bistro Bites in Margherita and Pepperoni flavors will be available in the majority of Whole Foods Markets in Northern California and the Pacific Northwest February 2014. Bistro Bites were created to offer their customers a topped version of their signature gluten-free pizza crust and dough in a mini-size perfect for meals or snacks. Like all The Gluten Free Bistro’s products, Bistro Bites are made with 100% whole grain flours and non-GMO ingredients. In addition, the cheese isrBST/rBGH free (hormone-free) and the pepperoni is free of nitrites and nitrates, making the Bistro Bites one of the healthiest gluten-free products available.

Kelly McCallister, Co-Founder for The Gluten Free Bistro states, “The west coast has been waiting patiently for products and we are happy to satisfy more gluten-free customers!”

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. In addition, the company’s products were chosen for two years in a row as a part of Team Garmin-Sharp’s menu for The USA ProCycling Challenge 2011-2012 in Colorado. As innovators in healthy gluten-free foods, their products are made with 100% whole grain flours providing: protein, fiber, minerals, antioxidants and B vitamins with no enrichment necessary. Enjoy all natural non-GMO gluten-free foods that are low in sodium, sugar, and starch and GF certified by the GFCO.

The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy, and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit www.theglutenfreebistro.com  for a complete directory of restaurant and retail locations that carry their products or call 720.329.3254. Join us on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Pinterest (gfreebistro) to keep on top of the latest news.

Contact
Julie
303-817-1176
***@comcast.net

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Source:The Gluten Free Bistro
Industry:Food
Tags:gluten-free, pizza
Shortcut:prlog.org/12274817
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