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Celebrate Valentine’s Day at Pacific’s Edge Restaurant


 
PRLog - Jan. 26, 2014 - Celebrate Valentine’s Day at Pacific’s Edge Restaurant

CARMEL, CA Pacific’s Edge at Hyatt Carmel Highlands, 120 Highlands Drive, Carmel, culinary team announced today a special Valentine’s Day menu available Friday, February 14th from 5:00 p.m. – 9:00 p.m.. Valentine’s Day is a day to express your love, and to celebrate the spirit of love. Executive Chef Matt Bolton, Pastry Chef Gina Hudson, Wine Director Paul Fried and Restaurant Manager Jacques Melac have created a tantalizing menu sure to make the day extra special.

Valentine’s Day Tasting Menu

~First Course~

Belon Oyster

wild, maine, osetra caviar, ginger mignonette

Hawaiian Kampachi

lotus root, watermelon radish, santa barbara uni,
yuzu emulsion

Baby Beet Salad

hazelnut, rocola arugula,
barrel aged feta, winter truffle

~Second Course~

Maine Lobster

heart of palm, blood orange emulsion, wild watercress

Bandera Quail

perigord truffle, parsnip, brussels sprout leaves

Wild Mushroom Cannelloni

applewood smoked bacon, swiss chard,

parmesan foam

~Entrée~

Wagyu Filet Mignon

pan seared, red wine braised shallot, black trumpet, salsify, truffle jus

Dover Sole

dungeness crab, truffle gnocchi, swiss chard,
chardonnay sauce

Veal Costelleta Chop

chanterelle, parmesan potato gratin,
bloomsdale spinach, sauce bordelaise

~Dessert~

Warm Chocolate Tart

chocolate feuilletine, lime, raspberry coulis,
passionfruit ice cream

Red Velvet Cake

white chocolate mousse, chocolate pearls,
champagne sabayon,

Crème Fraiche and Honey Parfait

lemon curd, citrus, almond streusel,
blood orange sherbet

The cost is $125 per person plus tax and gratuity. Reservations -recommended. Please contact Pacific’s Edge at (831) 622-5445 or visit www.pacificsedge.com.

Background on Pacific’s Edge:

Pacific’s Edge is an award winning, glass-walled restaurant with spectacular ocean vistas. Our “California Coastal” cuisine provides the freshest local ingredients, meats and seafood, with dishes that meld a seasonal focus with sophisticated comfort food in a convivial ambiance that makes it appealing for everyday dining or any special occasion. Pacific’s Edge has received AAA 4 Diamond awards year after year, and has been named one of the Top 100 Restaurants in the United States by Zagat and one of the Top Ten Restaurants with a View by USA Today. Wine Spectator has lauded our wine list throughout the years with both Grand and Best of Award of Excellence awards.


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Source:Hyatt Carmel Highlands
Industry:Event, Restaurants
Tags:food, restaurant, Holiday, hyatt, valentine s day
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