- Jan. 16, 2014 - San Francisco, CA (January 16, 2014) – KRAVE®,
a leading better-for-you snack company, will be showcasing its full line of artisanal jerky flavors at this year’s Winter Fancy Food Show. Attendees will have the opportunity to sample the brand’s revolutionary products and experience how KRAVE®
brings superior culinary standards to a traditionally low-brow snack.
As the leader of the jerky renaissance, KRAVE®
will present its original variety of “unexpected”
flavors at the Winter Fancy Food Show, an event known for showcasing some of the best healthy food products available on the market. Attendees who stop by the booth will be able to sample KRAVE®
’s full line of gluten-free and all-natural turkey, pork and beef jerkys with flavors including Basil Citrus, Lemon Garlic, Black Cherry Barbecue, Grilled Sweet Teriyaki, Chili Lime, Garlic Chili Pepper, Sweet Chipotle, and Pineapple Orange.
Made using only the best and most high-quality ingredients, KRAVE®
presents all the benefits of meat at its healthiest, making it the nutritionally-
smart choice for those looking for a healthy, protein-based snack option.
In addition to exhibiting at the Winter Fancy Food Show, KRAVE®
is also among the few brands featured in the Specialty Food Association’
s new integrated marketing campaign for 2014, which will debut this month in Specialty Food Magazine
as well as online and at the event. The campaign, designed to illustrate the passion and creativity that KRAVE®
and other Specialty Food members put into their products, features Founder and CEO Jon Sebastiani as well as Company Director Jens Hoj. To view the Specialty Food Association’
s full campaign, please visit www.specialtyfood.com/about
“We are elated to be a part of the Winter Fancy Food Show as well as the Specialty Food Associations’
new marketing campaign. The exposure allows us to share how KRAVE®
is providing contemporary alternatives to a traditionally stale category and disrupting the meat snacks industry for the better,” said Sebastiani. “As a brand that strives to change consumer perception about jerky and bring both healthy and flavorful snacks to its consumers, we are confident that the Fancy Food show attendees will feel as passionate about our game-changing products as we do.”
The Winter Fancy Food Show will be held from January 19-21, 2014 at the Moscone Center located at 747 Howard St., San Francisco, CA 94103. KRAVE®
encourages attendees to check out its full line of savory jerky at booth number 362. For more information on the show, please visit www.specialtyfood.com. For more information on KRAVE®
, please visit www.kravejerky.com.
From the celebrated vineyards, coveted micro-climates and renowned gourmet outposts of California wine country comes, of all things, KRAVE®
. Founded in 2009, KRAVE®
is a leading producer of artisanal jerky, located in Sonoma. A cut above the old, leathery, chemically processed products, KRAVE®
represents a jerky renaissance, providing an all-natural, gluten-free snack that is both healthy and flavorful, made using only all natural, high-quality ingredients. The meat is carefully treated by hand and is double marinated and baked to lock in moisture. KRAVE
’s meat is roasted, not dried or dehydrated, and is braised first, utilizing the “low and slow” method to produce the jerky’s signature moist and tender texture. Ranging from sweet and tangy to savory and spicy, KRAVE
’s innovative flavor profiles will appeal to the everyday jerky lovers and to the discerning palates of today’s food-savvy, health conscious gourmands. To learn more about KRAVE®
, please visit www.kravejerky.com