PRLog - Jan. 15, 2014 - GRAND RAPIDS, Mich. -- The Weekly-Meal-
Week one offers a nice variety with a Three Cheese Pasta Bake, Easy Skillet Lasagna, Grilled Chicken with Peaches and Green Beans, Herb Pork Chops in Garlic Vinegar, Apple Bacon Burger, Crab Dip from Joe's Crab Shack, and lessons on how to cook the perfect steak the Morton's Steakhouse way. http://find-
All the weeks have a creative selection of meals, but the one that stands out is the 5th week which starts the week out with a Chicken Pot Pie for a comfort food; a classic Indian Almond Coated Shrimp dish that only takes 25 minutes to prepare; a wonderful Chicken Marsala recipe provided by Carrabba's Italian Grill, a copycat recipe for Macaroni Grill's Nachos Napoli which is good, but the restaurant's is always better; a traditional Beef Chili; a delightful Roasted Sweet Red Pepper Humus; and for the big Sunday meal a Honey Glazed Pork Roast with a recipe from Better Homes and Gardens. http://find-
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