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Eat all seven colors in food by Dr K K Aggarwal

Delivering a keynote address at Romancing Print 2014, a Printers’ Conference organized by All India Federation of Master Printers at Hotel Ashoka, Padma Shri & Dr. B C Roy National Awardee, Dr. K K Aggarwal

GREATER KAILASH, India - Jan. 15, 2014 - PRLog -- Delivering a keynote address at Romancing Print 2014, a Printers’ Conference organized by All India Federation of Master Printers at Hotel Ashoka, Padma Shri & Dr.  B C Roy National Awardee, Dr. K K Aggarwal, President Heart Care Foundation of India and Sr. National Vice President IMA said that one should use all seven colors in one’s diet.

Every color represents a vitamin. As per Ayurveda, a balanced diet is one which includes all seven colors and six tastes.

Dr. Aggarwal said that anything which is green and bitter in taste reduces weight, sugar and is good for the heart.

He said that one should be cautious about artificial colors because if they are not permissible, they can be dangerous to the health. Artificial colors are often put into sweets and vegetables so that they look attractive.

If fruits or vegetables appear uniform in color or size at the time of purchase, it should be taken for granted that they are either artificially colored or artificially ripened. Fruits and vegetables that ripen naturally will have varying shades of their color.

White sugar in sweets can lead to uncontrolled diabetes and weight gain in individuals; artificial coloring in sweets can cause cancer in the long run.

Some diet tips

1.Multivitamin tablets are not needed unless there is a scarcity of a particular vitamin.

2.If you include all seven colors and six tastes in your food, there is no need for vitamin supplementation.

3.Wheat grass and barley grass juice contain folic acid and vitamin B12.

4.Anything which is green contains vitamin B.

5.Anything which is red contains lycopene.

6.Citrus foods contain vitamin C.

7.All dry fruits contain vitamin E.

8.Sunlight is an excellent source of vitamin D.

9.Carrots contain vitamin A.

10.        Folic acid is lost if the food is boiled and the water is discarded.

11.        Vitamin D is not absorbed if exposure to sunlight is through glass.

12.        Vitamin D is not absorbed through clothes if you are fully-clothed in sunlight.

About HCFI : The only National Not for profit NGO, on whose mega community health education events, Govt. of India has released two National Commemorative stamps and one cancellation stamp, and who has conducted one to one training on" Hands only CPR" of 84073 people since 1st November 2012.

The CPR 10 Mantra is – "Within 10 minutes of death, earlier the better; at least for the next 10 minutes, longer the better; compress the centre of the chest of the dead person continuously and effectively with a speed of 10×10 i.e. 100 per minute."

Dr K K Aggarwal

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Source:Heart Care Foundation of India
Location:Greater Kailash - Delhi - India
Tags:Eat, Seven, Colors

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