Hurricane Grill & Wings Introduces It’s A Flip Flop Kind Of Day

Jan. 13, 2014 - PRLog -- WEST PALM BEACH, FL. (January 13, 2014) – Hurricane Grill & Wings (http://www.hurricanewings.com) announced today the launch of their new beverage menu, It’s a Flip Flop Kind of Day, offering guests a new, tasty and festive way to take a “Flavor Vacation.” With the restaurant’s tropical atmosphere, the new cocktails are great to enjoy while dining or watching sporting events with friends and family.

It’s a Flip Flop Kind of Day offers Hurricane Grill & Wings guests a splash of paradise with the introduction of new and creative handcrafted cocktails that are perfect for sipping either on its own, or with a delicious entrée.  Featuring an assortment of rum-based cocktails including the Tropical Hurricane prepared with guava and mango rums as well as fruit juices, and  the Pirates Passion, made with black rum, cream of coconut, and  both pineapple and orange juices.  Additionally, Hurricane Grill & Wings presents their new take on the margarita, the Coco-Rita, created with Grand Marnier, orange juice and cream of coconut. Furthermore, Hurricane Grill & Wings is now offering select beverages including the Strawberry Vodka, Hurricane Margarita and Southern Tea to be shared between the entire table with buckets and pitchers. Current cocktail favorites that remain on the menu include the Hurricane Bumby and the Surfer Sangria.

“Hurricane Grill & Wings is eager to launch our It’s a Flip Flop Kind of Day cocktail menu,” said Martin O’ Dowd, President of Hurricane Grill & Wings. “The new beverage menu will do an exceptional job complementing our expansive food offerings, and hope that our guests will enjoy the new selection of innovative cocktails.”

For additional information about Hurricane Grill & Wings, please visit www.hurricanewings.com.

About Hurricane Grill & Wings

Hurricane Grill & Wings^® whose trademark is "Live with Flavor^®" is known for its uniquely savory, never frozen, fresh jumbo chicken wings, offered with a choice of more than 35 signature sauces and rubs. Named by USA Today as one of “10 Great Places to Wing It,” selected as one of the “Future 50” by Restaurant Business and recently listed on Inc. Magazine’s 500/5000 list, Hurricane Grill & Wings’ menu items are cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from the world famous garlic & parmesan fries, salads to fresh, never frozen Certified Angus Steak Burgers and Grilled Mahi-Mahi along with a full bar and line-up of craft beers and wine. The original Hurricane Grill & Wings opened in Fort Pierce, Fla, in 1995. There are over 55 locations in twelve states including Alabama, Arizona, Colorado, Florida, Georgia, Indiana, Iowa, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide.