To Bassani's many fans, the term "big chef" is more than a euphemism. This highly respected 6'6" culinarian, with a gentle style and a great love of food, has endeared himself to the many foodies who flock to Bapi.
"I've been living in the Chicago area for many years, and I've always had the desire to open a great burger or pizza joint in the northwest suburbs that raises the bar," says Italian-born and raised Bassani. "Big Chef Burgers is going to be the best of both worlds and, clearly, a cut above the rest. We're offering full-sit down service and great reasonably-priced food that's locally sourced. The menu includes artisan Neapolitan pizza made in our large wood-fired brick oven. We also will serve some tasty fresh salads. An added treat will be our homemade gelato-based malts and milkshakes, not to mention the desserts which are chosen from among my most popular. The mood is very casual and homey, with a simple touch of style and sophistication. I'm confident everyone will have a great time and a great meal."
Big Chef Burgers' décor is modern and comfortable. The restaurant has a dining bar that overlooks the open kitchen and a main dining room with plentiful table seating. There also is a bar/lounge area with high-top tables, serving original cocktails, "adult-fortified"
For events, there is a private, A/V-equipped room that accommodates up to 20 people for meetings or celebrations. Outside catering also is available.
The burgers are big, made from fresh hormone-free Angus beef
Big Chef Burgers are made from a full half-pound of fresh 75% lean ground hormone-free Angus beef. Guests can choose their choice of bun-regular, pretzel, or onion-and each burger comes with a generous side, choice of fresh cut French fries, fresh cut sweet potato fries, fresh cut homemade potato chips, onion rings, mashed potatoes or cole slaw. Each of the sides can also be ordered separately for $3.50.
Bassani has created a varied menu of burgers that reflects his inspired culinary passion. The Truffle Burger ($12) comes with Swiss Cheese, Truffle Oil, Fried Egg, Tomato, Lettuce and Onion. The Italian Burger ($10) features fresh buffalo mozzarella, Arugula, Sun Dried Tomatoes and Onions. The Spicy Burger ($9) is a Mexican-inspired delight that includes Jalapeño, Guacamole, Tomato, Onion, Lettuce and Spicy Mayonnaise.
The Turkey Burger ($10) is made from ground turkey with Provolone cheese, caramelized onion, lettuce, tomato and mayonnaise. The Paradise Burger ($12) is an Angus beef burger with grilled shrimp, cream cheese, lettuce, tomato, and tarragon mayo. The Bacon Burger ($10) is topped with spicy cheddar, bacon, lettuce, tomato and mayonnaise.
Bassani is proud of his signature burger creation, The Big Chef Burger. This $20 larger-than-
Pizzas are prepared with Bassani's chef's touch in the wood-fired brick oven
Pizza aficionados will be thrilled that Bassani has adorned his menu with a mouth-watering selection of wood-fired 12-inch Neapolitan pizzas, all made from fresh, top-quality ingredients.
Whatever is your fancy -- Big Chef's pizza selection will please. Expected favorites include the Pizza Margarita ($8) with homemade tomato sauce, fresh basil and mozzarella; the Quattro Stagioni ($8), topped with homemade tomato sauce, Italian ham, artichokes, sautéed mushrooms, and black olives; and the Pizza Vegetariana ($8), made with homemade tomato sauce, mozzarella cheese, roasted pepper, grilled eggplant, zucchini, and sautéed spinach.
Cheese lovers will crave the Pizza Quattro Formaggi ($8) with Mozzarella, Gorgonzola, Brie, and Fontinella cheeses. Meat fans will be thrilled with the Pizza Salsiccia E Cipolla ($8) with homemade tomato sauce, hand-made mild Italian sausage, onion and mozzarella cheese. Mushroom lovers will enjoy the Pizza Con Prosciutto Cotto E Funghi ($8) with homemade tomato sauce, sautéed mushrooms, Italian ham, and mozzarella cheese. Cured meat fans will enjoy the Pizza Con Buffalo Mozzarella Prosciutto Crudo Rucola E Pomodorini ($12), with fresh buffalo mozzarella, prosciutto, fresh baby arugula, and cherry tomatoes, or the Pizza Con Pancetta E Grana ($8) with homemade tomato sauce, pancetta, and shaved fresh Parmesan cheese.
Big Chef Burgers also offers an authentic Calzone ($8) with homemade tomato sauce, prosciutto, mushrooms, and mozzarella cheese.
Since most folks can't live on burgers and pizza alone, Bassani has also included a variety of fresh salads on the menu. The Caesar Salad ($8) is made with fresh Romaine lettuce, shaved Parmesan, and homemade Caesar dressing. Guests can add shrimp ($4), scallops ($4) or grilled chicken ($3). The Lentil Salad ($8) is made with lentil beans, asparagus, roasted red beets, crumbled blue cheese and homemade balsamic vinegar dressing. The Spinach Salad ($8) features baby spinach with pears, pecorino cheese, dried cranberries and almonds in homemade lemon and extra virgin olive oil dressing. The House Salad works as a delicious side salad, with Mesclun salad greens and tomatoes in homemade balsamic vinegar dressing.
The "Big Sweet" with gelato shakes and artisan desserts
Big Chef Burgers prepares generously sized gelato milkshakes or malts, all made from fresh natural ingredients and priced at $4.50. Flavors include chocolate mint, strawberry vanilla, banana peanut butter, and mocha cappuccino.
The artisan desserts ($5 each) include Bassani's wonderfully crafted favorites: Panna Cotta with Carmel Sauce; Flourless Chocolate Cake with Vanilla Ice Cream; Crème Brûlée with Fresh Berries; Apple Tart with Cinnamon; Vanilla or Chocolate Gelato.
Coffee lovers will note that Espresso beverages are available, including cappuccinos and lattes.
About Big Chef Burgers
Big Chef Burgers, located at 1602 E. Algonquin Road in Schaumburg, Illinois, is open from 11 a.m. to 10 p.m. every day. Private dining is available for small to medium-sized groups and outside catering also is available. All major cards are accepted and there is ample free parking. For more information, please call Big Chef Burgers at (847) 221-8539 or visit the website at www.bigchefburgers.com .