Follow on Google News News By Tag Industry News News By Place Country(s) Industry News
Follow on Google News | Washington DC Restaurateur Tony Kowkabi Grand Opening of Catch 15By: Catch 15 Inspired by their diverse backgrounds Executive Chef Vincent Torres and owner Tony Kowkabi collaborated on an eclectic menu, catering to DC’s ever expanding international culture, including a selection of small plates and ceviches, stuffed oysters, and a raw bar, with fresh oysters, clams, and shrimp offerings year round. The menu features a strong emphasis on seafood, with meatier fare, such as Grilled Beef Filet with Portobello mushrooms, Plancha-seared Duck Breast, and Lamb Tagine. Torres honed his craft under the direction of renowned Master Chef Yannick Cam of Provènce and Coco Loco, at Eleventh Hour and with Kowkabi in Solé Restaurant at the Washington Harbour. The indoor/outdoor Ice Bar serves as a signature aspect of the restaurants design plan, allowing for pull-up sitting from the outdoor patio during warmer weather. Inside, a marble bar outfitted with flat screen TV’s and plush leather bar stools, will offer a variety of artisan and classic cocktails, an expansive wine list, and a host of craft beers. Intimate booth spaces, and a cozy lounge area perfect for large groups, accented with a beautiful gas fireplace, and state of the art sound and visual effects complete the restaurants inviting and casually sophisticated atmosphere. “We plan to make Catch 15 a focal point of DC dining culture”, said owner Tony Kowkabi, a longtime restaurateur. “We’ SOURCE Catch 15 RELATED LINKS www.catch15dc.com End
Account Email Address Account Phone Number Disclaimer Report Abuse
|
|