PRLog (Press Release)
- Dec. 16, 2013 -
The greatest therapeutic value comes from the consumption of heirloom, organic garlic…in its raw, whole food form…that’
s had its cell walls broken. So, how’s the health enthusiast…or ill person desiring wholeness…supposed to handle the heat to profit from this herb’s incredible, miraculous power?
In a pickle…
To Put It Mildly
After pickled…the highly revered allium is wonderfully mild. iLoveToLiveWell’
s pleasing variation…of garlic’s sapor…is a delight to the partaker’s palate. Why? Because…there’
s a lift to the bulbous plant’s glorious essence minus that aggressive, intense heat. Then there’s the pickling brine that’s brimming with a lovely mélange of flavors…acidic, salty and of course…garlicky.
A Two For One
Individually or coupled, the infused ajo…and its delicious, brining liquid…makes a superb enhancement for a plethora of recipes.
A Matter Of Time
Allow 14 days for garlic to pickle.
A Glorious Gift From The Earth
Celebrate the medicinal spice…Lush in selenium and vitamin C…Nature’s extremely effective, unadulterated antibiotic for mankind!
Go Through The Motions
For a quart’s worth…
Click for this RecipeThatWows…