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Follow on Google News | New Year's Eve Dinner with Beacon Hill Hotel & BistroBy: Beacon Hill Hotel & Bistro WHERE: Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com. WHEN: Tuesday, December 31st, 2013 from 5:30PM to 11PM. COST: $77 per person. Optional supplement courses available, and optional three course wine pairing for an additional $29 per person. Reservations are necessary. Please call 617-723-7575. New Year’s Eve Prix-Fixe Menu Tuesday, December 31st, 2013 Amuse Bouche Oyster in aspic, horseradish, fennel, coriander * * * Appetizers Scituate lobster bisque, Black garlic ink, tarragon Juniper cured gravlax, horseradish, beets, nigella seed cracker, smoked salmon caviar Boudin blanc aux truffles, lentils du puy, whole grain mustard Wedge salad, bayley hazen bleu cheese, mangalitsa ham * * * Optional Supplement Course For An Additional $16.00 Foie gras two ways, challah, pear and chestnut confiture * * * Main Courses Painted Hills sirloin steak, braised short rib, jerusalem artichoke puree, carrots, sauce perigord Monkfish and lobster, grits and greens, butter, lobster roe Gnocchi parisienne, braised chicken, pumpkin, ricotta cheese Carnaroli risotto, wild mushrooms, juniper, parmesan Brooks Cloud Farm lamb, braised winter greens, mint, potato and apple mille-feuille * * * Optional Supplement Course For An Additional $10.00 Duo of cheeses, French and local. Jewish rye, kiev raspberry jam * * * Desserts or Cheese Warm chocolate cake, lemon balm ice cream, honey roasted almonds Vanilla bean crème brulee, chocolate dipped berries, shortbread cookie Buttermilk panna cotta, cookie crumb, rosemary ice cream Pecan tartlette, spiced dates, chocolate pecan pie ice cream * * * $77.00 per person Optional Wine Pairing For An Additional $29.00 A 20% Gratuity Will Automatically Be Added To Your Bill About the BHHB: The Beacon Hill Hotel & Bistro is both an intimate and authentic boutique hotel, and an award-winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design. The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. Hours of operation are as follows: Breakfast: The Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-1133 or 617-723-7575 or log on to: www.beaconhillhotel.com. End
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