New Year's Eve Dinner with Beacon Hill Hotel & Bistro

By: Beacon Hill Hotel & Bistro
 
BOSTON - Dec. 12, 2013 - PRLog -- This year, the hunt for the ideal New Year’s Eve celebration is over. Beacon Hill Hotel & Bistro, located on historic Charles Street in Boston, MA, has the answer with an elegant New Year’s Eve Dinner featuring a multicourse, prix-fixe menu and an optional wine pairing. Guests can choose to dine early, leaving time to enjoy the festivities and see the beautiful ice sculptures in Boston Common located just steps from Beacon Hill Hotel & Bistro, or guests can ring in the New Year by dining later in the evening while watching the clock tick down as the champagne starts to flow. Reservations are required and can be booked early by calling 617-723-7575.

WHERE:          Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN:          Tuesday, December 31st, 2013 from 5:30PM to 11PM.

COST:          $77 per person. Optional supplement courses available, and optional three course wine pairing for an additional $29 per person. Reservations are necessary. Please call 617-723-7575.

New Year’s Eve Prix-Fixe Menu

Tuesday, December 31st, 2013

Amuse Bouche

Oyster in aspic, horseradish, fennel, coriander

* * *

Appetizers

Scituate lobster bisque, Black garlic ink, tarragon

Juniper cured gravlax, horseradish, beets, nigella seed cracker, smoked salmon caviar

Boudin blanc aux truffles, lentils du puy, whole grain mustard

Wedge salad, bayley hazen bleu cheese, mangalitsa ham

* * *

Optional Supplement Course

For An Additional $16.00

Foie gras two ways, challah, pear and chestnut confiture

* * *

Main Courses

Painted Hills sirloin steak, braised short rib, jerusalem artichoke puree, carrots, sauce perigord

Monkfish and lobster, grits and greens, butter, lobster roe

Gnocchi parisienne, braised chicken, pumpkin, ricotta cheese

Carnaroli risotto, wild mushrooms, juniper, parmesan

Brooks Cloud Farm lamb, braised winter greens, mint, potato and apple mille-feuille

* * *

Optional Supplement Course

For An Additional $10.00

Duo of cheeses, French and local. Jewish rye, kiev raspberry jam

* * *

Desserts or Cheese

Warm chocolate cake, lemon balm ice cream, honey roasted almonds

Vanilla bean crème brulee, chocolate dipped berries, shortbread cookie

Buttermilk panna cotta, cookie crumb, rosemary ice cream

Pecan tartlette, spiced dates, chocolate pecan pie ice cream

* * *

$77.00 per person

Optional Wine Pairing For An Additional $29.00

A 20% Gratuity Will Automatically Be Added To Your Bill

About the BHHB:

The Beacon Hill Hotel & Bistro is both an intimate and authentic boutique hotel, and an award-winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design.

The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. Hours of operation are as follows:  Breakfast: Monday through Friday 7AM to 10AM &  Saturday and Sunday 7:30AM to 10AM, Lunch: Monday through Friday 11:30AM to 3PM, Brunch: Saturday and Sunday 10AM to 3PM,  Afternoon Bar Menu:  All Week 3PM to 5:30PM, Dinner:  Monday through Saturday 5:30PM to 11PM - Sunday 5:30PM to 10PM.

The Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-1133 or 617-723-7575 or log on to: www.beaconhillhotel.com.

Contact
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617-423-4624
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Source:Beacon Hill Hotel & Bistro
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Tags:Restaurant, Boston, Dinner, Eve, New
Industry:Restaurants
Location:Boston - Massachusetts - United States
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