This year, Crepe Cellar gives you a way to make a difference: just eat out

Charlotte restaurant establishment, Crepe Cellar, is offering up one night of revenues for the Second Harvest Food Bank of Metrolina.
 
CHARLOTTE, N.C. - Dec. 11, 2013 - PRLog -- Sit back and eat. This year, Crepe Cellar Kitchen and Pub will do the donating.

It’s the giving season – and there are a lot of options for gifting. You could buy toys for tots, grab a name off a tree, drop off canned goods, fill grocery bags for food drives or attend a holiday fundraiser.

But at Crepe Cellar, they’re making it super simple. Just come eat on December 17th, and they’ll donate all revenues to Second Harvest Food Bank of Metrolina. That's right: all revenues.

Located just two miles northeast of Uptown Charlotte, Crepe Cellar is rated as Urbanspoon’s #1 gastropub in Charlotte. The casual restaurant serves up savory and sweet crepes, and homemade pub fare like their award winning burger, fish and chips, fresh salads and their ever-popular, hand-cut, twice-fried pesto brie fries.

“It’s the time of year that everyone is giving – and we wanted to give, too,” says Jeff Tonidandel, owner of Crepe Cellar. “Plus, we think it’s a great gift to give to our customers as well - it gives them the chance to give back, and have an enjoyable dining experience at the same time.”

Assisting with a food bank was important to Crepe Cellar – who serves up hundreds of meals to paying customers every day. There’s a lot of need right here in the Charlotte area, Crepe Cellar confirms, and Second Harvest reaches needy programs including food pantries, senior centers, soup kitchens, shelters and low-income daycares.

Helping in the local community is a great fit for the independently-owned family restaurant.

Join them for the perfect way to jump into the holiday season with friends or family – for a simple, fun way to give back. It’s the one meal you’ll have this December that will truly be remembered.

About Crepe Cellar Kitchen & Pub

Crepe Cellar Kitchen & Pub is a European-inspired gastropub owned and operated by Jeff Tonidandel and Paul Manley (with Damian Dining), and located at 3120 N. Davidson Street, Charlotte, NC 28205 just two miles from Uptown Charlotte.

www.crepecellar.com

www.facebook.com/crepecellar

www.twitter.com/crepecellar

About Second Harvest Food Bank of Metrolina

As part of Feeding America, Second Harvest Food Bank of Metrolina – serves 19 counties in North and South Carolina.  In FY2012-2013, Second Harvest Food Bank of Metrolina distributed over 40 million pounds of food and essential grocery items to over 600 hunger feeding agencies.  Agencies served include emergency pantries, soup kitchens, senior programs, shelters and low-income daycares

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