“Barefoot Eatery takes us back to the food traditions of our ancestors,” said founder Katharine Spehar, “when food was grown naturally, without pesticides, chemical fertilizers or GMOs.” Barefoot Eatery uses traditional food preparation techniques, such as soaking and sprouting, to maximize nutrient availability. Barefoot Eatery’s food is delicious because everything is made from scratch, the old-fashioned, real-food way.
Barefoot Eatery’s mission is to offer nutrient-dense, real food choices to people when they are away from home. The restaurant emphasizes organic food and seasonal cuisine, sourcing its ingredients through local farmers and producers. Its packaging is environmentally-
Planned offerings include grass-fed beef burgers on sprouted buns, all-beef hot dogs and beef stew made from bone broth. Vegetarians will be able to choose from options such as quiche made with free range, organic eggs and salads with raw milk cheese. Many menu items offer low-carb and grain-free options.
Supporters are encouraged to contribute to Barefoot Eatery’s fundraiser on Kickstarter. Supporters will receive a variety of rewards for their contributions—
For inquiries and interviews, please contact Jordan Liberty at firstname.lastname@example.org or (214) 498-8629.
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Barefooot Eatery is a real-food restaurant in Dallas, Texas serving locally sourced, organic and pasture-raised foods prepared according to traditional diet principles. For information, email email@example.com.