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Chinese Food University of Washington- Grab More Details

University of Washington is one among the most thickly populated and diverse universities in the United States. One of the things that the University boasts of is its vast presence of food corners that offerings varied cuisines of all types.


PRLog (Press Release) - Dec. 9, 2013 - SEATTLE -- It is a meeting point of various culture, and ethnicities from all over the world who visit the University; not just to achieve a grad degree but also to enjoy the breathtaking views and scenic cityscape. When it comes Chinese Food University of Washington, has more than what an entire city can offer as its share of authentic Chinese restaurants that will literally make you feel like dining in the orient.

When you are searching for a Chinese restaurant University of Washington, it may get a little bit tiring and confusing to choose because of the large number of choices that are available. The university has so many restaurants, most of which, if not all offer great tasty Chinese food that can excite your taste buds. You may have to take a little more searching around the city to settle for your choice, but you will definitely find Chinese Restaurant University of Washington like a little diamond in the trash that will satisfy your Chinese food craving.

Of all the hotels that exist in America Chef Henry’s restaurant strikes a chord for its authentic and delicious Chinese food which are prepared using the traditional recipes and methods without any exception. Henry hails from a family of successful hoteliers in Taiwan, and came to the United States of America in the early 80’s to learn more about French cuisine and its scope in San Francisco.  Chef Henry’s first restaurant became instantly popular owing to his formal culinary training and past experiences to create authentic Chinese dishes.

Since then Chef Henry has been a regular appearance in various publications and was a frequent speaker noted for his authority on Chinese cuisine at almost all cultural associations and functions.  However, Chef had a soft corner for the French cuisine, the elegance and simplicity of which made him an admirer and inspired him to learn more about it. Later on Chef Henry worked as an executive chef of the Marriott Hotel Chain which gave him a wide exposure to various cuisines of the world.

Chef Henry was equally awed and surprised by the high quality of the Chinese restaurants that were existing in America during 80's and 90's and his opinion continues to be the same even today. He felt an immediate need to the Chinese culinary existing in America, to bring to justice the authentic Chinese cuisine, which is enriched with thousands of years of culinary histories, in order to offer the American customers what they really deserve from Chinese cuisines – authenticity and quality. With a fresh branding and culinary dishes preparation exercise under way, Chef Henry is preparing to improve the culinary experiences of every overseas customer by spreading the authentic and delicious Chinese dishes to American cities.

Contact Information:
Henry's Taiwan Kitchen

4106 Brooklyn Ave. NE, Suite 102B
Seattle, WA 98105 (USA)
Website: http://www.henrystaiwankitchen.com/


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City/Town:Seattle - Washington - United States
Industry:Food, Health
Tags:Stinky Tofu Phoenix, Stinky Tofu Tempe
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