Gaggenau’s Home Economist, Allison Sawyer, demonstrated how to best use a variety of appliances displayed in the working bulthaup b3 showroom kitchen, including a combination steam oven and Teppanyaki hob to create a variety of delicious dishes. Throughout the demonstration guests contributed to the lively discussions and probed Allison’s extensive knowledge of cooking and modern appliance technologies.
Speaking about the popular event Richard Carter, hobsons|choice Managing Director, commented; “The previous ‘Baking with Steam’ event, held at our Bath showroom in October, was extremely well attended and demand for places for this follow up activity was incredibly high. Many guests have travelled considerable distances to attend and this is testament to the quality of the demonstration by Allison and our client’s passion for cooking.”
All the guests felt the demonstration was very informative and appreciated the invitation from hobsons|choice;