When- 26th November - 31st December, 2013
Where- Level 2, Radisson Blu Hotel New Delhi, Paschim Vihar, New Delhi, India.
Price- Rs 1100 + Taxes Per Person
Main Highlight- The buffet serves an array of dishes ranging from CHICKEN LEMON CORRIANDER SOUP, DAL SHORBA, KHASTA PANEER TIKKA TAWA FISH, CREAMY APPLE SALAD, MARINATED EGGPLANT AND PARMESAN CHEESE SALAD, KIDNEY BEAN AND CHICKPEA SALAD, MARINATED MUSHROOM AND CAULIFLOWER SALAD, TANDOORI PANEER SALAD, CHICKEN SAUSAGES AND BACON SALAD, LAMB SALAD, FISH IN BLACK PEPPER SAUCE, NALI BOTI KORMA CURRY, AATHUR KOZHI SALHA, MATAR PANEER KI BHURJIE, KATHAL MASALA, DAL LEHSUNI TADKA, KASHMIRI PULAO, STEAMED RICE, MOONG DAL HALWA, CHOCOLATE BURFI, ROAST CHICKEN WITH MUSHROOM SAUCE, RISSOTO CAKE WITH SAFFRON SAUCE, BAKED ZUCCHINI
Located on the Second floor of Radisson Blu Hotel New Delhi Paschim Vihar Level 2 is an All Day Dining restaurant that offers World Cuisine with a highlight of the trendiest interactive kitchens.
At Level 2, the guests can enjoy the flavors from across the World with a specialization in Indian, Italian and Asian Cuisine round the clock. Apart from the choice of elaborative Buffet and A’ la carte menu, Level 2 features special Live counters of Pizza, Pasta, Dim Sums, Kebabs and more. The spacious multi-cuisine restaurant distinguishes itself from others with the highlight of the contemporary décor, the brilliance of natural light and the fresh concept of interactive show kitchens to indulge the guests. The restaurant is accentuated with rich and comfortable furniture in vibrant colors that imparts a sense of modernization and comfort.
CHEF DHEERAJ MATHUR. Master Chef, Radisson Blu Hotel New Delhi Paschim Vihar
Chef Dheeraj began his career in the year 2000 with Le Meridian Hotel in Delhi. In 2002 he joined the Trident Hotel Cochin (Oberoi Group of Hotels) where he was deputed in Indian section and gained varied experience in bulk production and banqueting. He also played an important role in assisting senior chef in menu planning and presentation. After attaining an experience in Indian section at Trident hotel, Chef Dheeraj moved to Radisson Hotel Delhi in 2003, where he mastered the art of Indian Cuisine.
After a tenure of 3 years, Chef Dheeraj was promoted as Sous Chef and was given a very important assignment of opening The Great Kabab Factory – Indian specialty restaurant at Radisson Hotel Varanasi. Later he joined Taj Hari Mahal Hotel in Jodhpur as a Sous Chef where he was responsible for the food and beverage production department. In 2008 Chef Dheeraj joined The Great Kabab Factory as a Master Chef in UAE. There he was handling 3 Restaurants while maintaining the standards of restaurants. In 2012 Chef Dheeraj was deputed to look after The Great Kabab Factory Powai. In his current role, with his mastery over Indian cuisine, he is all set to take Indyaki – the Indian specialty restaurant at Radisson Blu Hotel New Delhi Paschim Vihar to great heights.
Radisson Blu Hotel New Delhi Paschim Vihar
Located in the heart of West Delhi,Radisson Blu Hotel New DelhiPaschim Vihar is an upscale hotel by Carlson RezidorHoteL Group. The Carlson Rezidor Hotel Group – born in early 2012 – is one of the world’s largest and most dynamic hotel groups. The portfolio of the Carlson Rezidor Hotel Group includes more than 1,300 hotels, a global footprint spanning 81 countries and territories, a powerful set of global brands (Radisson Blu, Radisson®, Country Inns & Suites ByCarlsonSM, Park Inn by Radisson, Hotel Missoni and Park Plaza®). In most of the group’s hotels, guests can benefit from the loyalty program Club Carlson, one of the most rewarding loyalty programs in the world. The Carlson Rezidor Hotel Group and its brands employ more than 80,000 people.
The Carlson Rezidor Hotel Group is headquartered in Minneapolis, Minn., and Brussels, Belgium.
Nestled in the heart of West Delhi, Radisson Blu Hotel New Delhi Paschim Vihar is an ideal venue for business and leisure travellers. The hotel has been designed in a contemporary style that imparts matchless majestic décor to this up scale property. The theme is focused on incarnating dominance and richness to the interiors.
On entering the hotel, one is held rapt by the magnificent volume. Additionally specific use of colours and materials complement the look and extensive use of chrome plated metal brings an element of ‘bling’ to further accentuate and project it in the most desired form. What further enhances this scale and volume is the extensive use of large mirrors on most walls in the public areas. The chrome trims throughout the property lends the space a flashy new dimension. One of the most arresting features that act as a datum to this strong theme is the distinct floor pattern throughout the public areas. The floor has two marbles Satvario and black Marquina that form an apt contrast, thus bringing the perfect pattern to life.
Designed in a clean and refined style combined with high quality material, the hotel offers comforting and convenient space to the guests. The hotel features meticulously planned guest rooms to exude warmth and comfort to the guests.