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Follow on Google News | Revelry for Charity: Beacon Hill Hotel & BistroJM Curly Hosts Beacon Hill Hotel & Bistro and NYC Restaurant Pearl & Ash for Next Revelry for Charity Dinner
By: Image Unlimited Communications Revelry for Charity is an ongoing dinner series held at JM Curley one Sunday each month that features one local and one national chef working together to cook a multi-course feast paired with beverages. True to its name, each dinner raises funds for two charities of the featured chefs’ choice. This month Josh Lewin, executive chef of Beacon Hill Hotel & Bistro will be donating his proceeds to the charity, Ground Operations, whose mission is to “strengthen the growing network of combat veterans transitioning into new careers in sustainable farming and ranching.” Ground operations helps these veterans create healthy new lives for themselves as well as create food security for many communities across America. Pearl and Ash’s Richard Kuo and Patrick Cappiello, the national restaurant featured in this month’s series, will be donating their proceeds to the Fred Hutchinson Cancer Research Center (FHCRC). FHCRC’s mission is to eliminate cancer and related diseases and gives scientists the freedom to conduct creative research that has led to lifesaving discoveries and hundreds of thousands lives saves worldwide. Join these celebrated chefs for a fun night full of food, fundraising and libations. Tickets are $125 per person and are available for purchase online. Following the dinner the revelry continues with an after party at Tavern Road in Fort Point beginning at 10:30PM (not included in ticket price). WHERE: JM Curley | 21 Temple Place, Boston, MA 02111| 617-338-5333 | www.jmcurleyboston.com WHEN: Sunday November 24th, 2013 from 6:30PM to 10:00PM followed by an after party at Tavern Road at 10:30PM> COST: $125.00 per person RSVP: Tickets are required and can be made by visiting: http://bit.ly/ About the BHHB: The Beacon Hill Hotel & Bistro, is both an intimate and authentic boutique hotel and an award winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design. The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. Hours of operation are as follows: Breakfast: The Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-7575 or log on to: www.beaconhillhotel.com. End
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