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Follow on Google News | Rolling Stones Project at Beat HôtelRolling Stones Band Members Perform Two Day Event at Beat Hôtel
By: Beat Hotel Tim Reis, one of the one of the most sought after soloists, composers, and arrangers in the music business, had the opportunity to play the keyboard and horn while touring with The Rolling Stones in 1999. Following the tour, Reis began work on his album and realized that a lot of The Stones music had “great potential for jazz arrangements,” Reis will be joined on stage at Beat Hôtel by Rolling Stones backup vocalist Bernard Fowler and bassist Darryl Jones. Fowler’s relationship with the Stones began when he sang back up vocals for Mick Jagger on his solo album “She’s the Boss.” Proving his stamina and soulful talent, Fowler joined The Rolling Stones and has since toured with them as a backup vocalist and worked with Ronnie Wood, Charlie Watts and Keith Richards on their solo projects, also appearing on their albums and tours. Much like Reis and Fowler, Darryl Jones has the same extraordinary experience. Jones has appeared on over 30 albums and worked with an astounding list of accomplished artists including Yoko Ono, Robert Plant, Pearl Jam, The Neville Brothers, Herbie Hancock, Duran Duran and The Red Hot Chili Peppers to name a few. In 1994 he was asked to join The Rolling Stones as a bassist, replacing Bill Wyman and he has been with them ever since. For those anywhere near New England, do not miss this opportunity to witness an amazing rendition of the iconic Rolling Stones ballads while enjoying the highly acclaimed fare of Cambridge’s own Chef Rebecca Newell, previously featured on the Food Network. To make a reservation or for more information please call 617.499.0001 or visit www.beathotel.com WHERE: Beat Hôtel, 13 Brattle Street, Cambridge, MA | P. 617.499.0001 WHEN: Monday and Tuesday November 25th and 26th, 2013. Music from 9:00PM- 12:00AM, Food & Drink from 5:00PM-12:00AM. INFO: No cover charge, cash bar. Reservations Recommended. About Beat Hôtel Beat Hôtel is an American brasserie and bar located in the heart of Harvard Square in Cambridge, MA. Inspired by the hippie and beat movements of the mid-twentieth century, Beat caters to all walks of life. Their mission is to satisfy the local community as well as vagabonds passing through. With an always fresh, seasonal, and wholesome menu, enjoyable for carnivores and vegetarians alike, Executive Chef Rebecca Newell’s dishes draw influence and flavors from around the world. The bar celebrates American spirits and American artisanal wines crafted by small batch winemakers with heart and soul. To heighten the senses further, Beat features daily live music by cutting edge musicians in jazz, blues and world music, bringing eclectic artistry to their stage in Cambridge. For more information visit www.beathotel.com. End
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