Student Chefs Sizzle in All Mixed Up using Secret Ingredient from Zaycon Foods airing on Lifetime TV

POMPANO BEACH, Fla. - Nov. 7, 2013 - PRLog -- Media Contact:
Pamela Steele-Unger
O2 Media, Inc.
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Student Chefs Sizzle in All Mixed Up™ ‘All Star’ Series using Secret Ingredient from Zaycon Foods airing on Lifetime TV

 All Mixed Up ‘All Star’ Series pits winning students from last three seasons against each other to create mouth-watering entrées in Season 4 of hit reality cooking show

(Pompano Beach, FL – PR LOG – November 7, 2013)  A Zaycon Foods meaty ingredient will be cut, chopped and cooked up into unique recipes during the All Star edition of the hit culinary competition cooking show All Mixed Up™ from the producers of Designing Spaces™.  Don’t miss this second episode of the three-part series on Friday, November 8th at 7:30 am (ET/PT) airing on Lifetime TV.

Season 4’s All Star Edition is full of twists, starting with each winning student chef from the past three seasons battling it out for the All Star Championship title. Lending his culinary expertise is Mike Conrad, President of Zaycon Foods, who will pull his chair up to the table as one of the panel judges during the series and give the aspiring student chefs straight talk about their culinary creations.

For the 4^th season, Celebrity chef and TV personality Ralph Pagano lends his hosting chops and industry expertise throughout the series, this time throwing curve balls every way he can to make the student chefs sweat it out during the competition.

The first episode brought the appetizer challenge. During this show, the three competing aspiring chefs and former All Mixed Up™ Champions will cook up a storm to create interesting mouth-watering entrées using Zaycon Foods “meaty” and fresh ingredients that only Mike can reveal just before Round 2 begins.

With only 30 minutes to create their dishes and knock it out of the park, the chefs rush around the kitchen to beat the clock and make surethe Zaycon Foods secretingredient gets all mixed up into their main course dish in a way that will wow the judges and award them a possible 10 stars for taste, originality and presentation.

Will Mike’s taste buds be tempted by the students’ dishes? Will the intensity of the competition cause sparks in the kitchen and get the chefs fired up enough to blaze ahead of their competitors?

Tune in to find out on Friday, November 8th at 7:30 am (ET/PT) on All Mixed Up™ on Lifetime Television. And don’t miss the final dessert round on Friday, November 15^th at 7:30 am (ET/PT).
In case you missed last week’s appetizer round, please watch at: www.allmixedup.tv.

About All Mixed Up™ on Lifetime Television
All Mixed Up™ is a half-hour reality cooking show airing at 7:30 am (ET/PT) on the Lifetime channel -- it combines the perfect mix of ingredients for food competition, food history and culinary adventure. The show is hosted by Ralph Pagano, world-renowned chef and culinary celebrity. Three up and coming student chefs compete before a panel of judges by taking America’s favorite brands and turning them into three unique three-course meals. The chefs must complete an appetizer, entrée, and a dessert in 30 minutes, and will be judged on recipe originality, presentation and taste. Who will win the competition? Who will survive being “All Mixed Up™?”

For information on how to be a part of the show, please contact Lysa Liemer, Executive Vice President of Programming /COO of All Mixed Up™ at 954-571-5221 or lysa@designingspaces.tv.
For air dates, to view past episodes and to try the recipes created by these up- and-coming chefs, visit:  www.allmixedup.tv.

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Zaycon Foods, a privately owned company based in Spokane, Washington was founded in 2009 with the simple mission to bring farm fresh meats direct to consumers at wholesale prices.