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Follow on Google News | Disneyland Resort Hosts 2014 “Table for Ten” Fundraiser, Benefiting Illumination Foundation“Wells Fargo's Table for Ten, Presented by Disneyland Resort” Culinary Fundraiser Supports Orange County Homeless this Spring
By: Illumination Foundation “We are thrilled to see Wells Fargo and Disneyland come together to support homeless. It is wonderful to see some of the most prestigious restaurants in the Southland, come together to help end the cycle of homelessness,” The 2013 Table for Ten event was the first year the Illumination Foundation was involved. Over $334,000 was raised, which helped the charity provide long-term housing for homeless and low-income Orange County families. At the 2014 Table for Ten, top chefs will create awe-inspiring cuisine fit for royalty. Each course will be exquisitely paired with fine wines and five-star, white glove service. The evening will also include an indulgent cocktail reception, where guests can mingle with the chefs, as well as bid on live and silent auctions for the “Best of Our Chefs” dining experiences, luxury goods, and vacation packages to some of the world’s finest resorts. Tickets for the Wells Fargo’s Table for Ten, Presented by Disneyland Resort are on sale now and can be purchased individually or as a group. To purchase tickets or sponsor a table, contact Katie Rootlieb at krootlieb@ifhomeless.org. Chefs to be featured in this culinary extravaganza include Napa Rose Executive Chef Andrew Sutton, Club 33 Executive Chef Marcel St. Pierre, 1221 Prime at The Balboa Bay Club Resort Chef Vincent Lesage, Anaheim White House Chef Bruno Serato, Bambu at the Fairmont Newport Beach Chef Brian Doherty, Beverly Wilshire Four Seasons Resort Chef Gilles Arzur, Catal Mediteranean Grill Chef Steven Mary, Center Club Chef Lewis Butler, Charlie Palmer at Bloomingdales South Coast Plaza Chef Seakyeong Kim, Cliff’s Edge Chef Vartan Abgaryan, Dublin 4 Gastro Pub Chef David Shofner, Lark Creek Newport Beach Chef John Ledbetter, Nirvana Grille Chef Lindsay-Smith Rosales, Ocean Avenue Chef Paul Bauer, Pacific Club Chef David Martin, Red Table Chef Louie Jocson, Roys Hawiian Fusion Cuisine Newport Beach Chef Edgar Agbanyani, Ruth’s Chris Chef Manny Gomez, Splashes Surf & Sand Resort Chef David Fune, Tabu Grill Chef Roberto Village, Tamarind of London Chef Alfred Prasad, The Loft at Montage Resort Laguna Beach Chef Casey Overton, The Pascal Experience Chef Pascal Olhats, Rock-It-Bar Whole Foods Chef Ashley Santo Domingo, Vue Restaurant Chef Thomas Trevethan, and Cocktail Reception Host Adam Navidi of Future Foods Farms. Event sponsors include: Wells Fargo, Disneyland Resort, OCTV, Dining Out Magazine, Pandora Bakery, American Harvest Organic Spirits, Saloman, Manassero Farms, Pellegrino, Sidney Frank, Sadie Rose Bakery, Addington English Toffee, Elegant By Design, Pimco Foundation, Ice Bulb, NYX Professional Makeup, Riedel, Le Creuset, Jacques Cardin Cognac, Dining Out, KMPG, Boekenoogen Vineyard & Winery, Armored Wolf, Barenjager Honey & Bourbon, Epicstyle.com, Chef’s Insight, Walkers Product of Scotland, Whole Foods Laguna Niguel, Duchy Originals. About Illumination Foundation The Illumination Foundation is an Orange County-based 501(c)(3) nonprofit dedicated to providing targeted, interdisciplinary services for the most vulnerable homeless clients to break or prevent the cycle of homelessness. The Illumination Foundation pioneered an innovative and cost-effective solution to advance health and housing stability for the chronically homeless community. Illumination Foundation provides free mental health, medical and outreach services to homeless families and individuals at clinics throughout the country. To date, Illumination Foundation’s housing programs have served 1,183 families and placed 520 families into permanent housing. Illumination Foundation’s medical programs have provided medical and social services to 8,718 patients. For more information, visit www.ifhomeless.org. End
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