The unhealthy fats, and the ones that can contribute to conditions like heart disease, high blood pressure, inflammation and stomach troubles, are fried food, fast food, processed foods like chips, crackers and cookies, baked foods with hydrogenated oil, and eating a lot of full-fat meat and dairy.
Fish oil is widely known for its benefits to heart health and inflammation, but until now, scientists were not entirely sure about its immunity enhancing effects. A new report appearing in an issue of a biology journal has shown that fish oil enhances the activity of a certain kind of blood cell responsible for immunity in the body. Fish oil may actually aid immune responses that help clear out various diseases.
Another study was recently done at the ColumbiaUniversityMedicalCenter in New York regarding the use of fish oil for the health of the heart and arteries. Researchers there found that a diet rich in fish oils can prevent the accumulation of fat in the aorta, the main artery leaving the heart. The beneficial actions of fish oil that block cholesterol buildup in the arteries were found even at very high fat intakes.
Scientists at the University of California in Los Angeles compared fish oil with soybean oil for the fat component that was used in feeding tubes for children with stomach failure. The study was titled “Six months of fish oil reverses liver disease in children with intestinal failure.” With the fish oil, nearly 80 percent of the patients experienced a reversal of their liver disease, while only 5 percent of the soybean oil patients saw a reversal. This is a strong statement on the benefits of fish oil for stomach and liver health.
This health news is provided by Nutrition Breakthroughs.
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