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Follow on Google News | Artesian Cuisine, Charcuterie, Small plates, and Handmade PastasLoMo’s, the Seacoast’s most anticipated new restaurant scheduled to open early October, featuring a menu of sustainable local cuisine skillfully crafted by a Master Chef and a technically trained Chef de Cuisine.
By: LoMo Portsmouth The New York Times writer, Ethan Gilsdorf has said, “Portsmouth is blessed with an absurd selection of restaurants, cafes and ice cream parlors to ponder”. The Port City is already known as being the premier foodie destination north of Boston, LoMo’s menu will elevate the already high expectations of the regions diners. Chef Dumont says of the restaurant’s menu, "We're not trying to be fine dining, this will be real, wholesome, American food". The farm fresh menu will feature appetizers such as crispy Breezy Hill Farm pork belly and sugar pumpkin veloute. The warm and inviting décor was created entirely by local craftsmen and the bar will be adorned with local microbrews, wine and a creative cocktail menu. LoMo is open for dinner six days a week and soon will serve Sunday brunch from 10am to 2pm. They are located at 86 Pleasant Street Portsmouth, NH. More information can be found by visiting www.lomoportsmouth.com or by calling 603-427-1010. We’re social! Find us on Facebook at facebook.com/ Media inquiries can be made by contacting Channel Company at 603.370.7158 or emailing salina@channel- End
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