Pier 22 Presents Festive Holiday Cooking by Executive Chef Greg Campbell

BRADENTON, Fla. - Oct. 10, 2013 - PRLog -- This class, led by Chef Greg Campbell, is structured to assist you in creating easy and delicious hors d'oeuvres to ensure your guests are delighted with the beginnings to your holiday party.  This class includes a five course tasting for $29.95 per person or $39.95 to include two cocktails during the class. Tax and gratuity not included.

Make your holiday get together memorable. Treat your guests to something new and exciting starting with sugared cranberry and brie crackers; bagel chips, apricot, ricotta, chive puree and prosciutto; turkey satays and blackened cauliflower; fire roasted brussel sprouts and dill crème fraiche;  maple pecans and pumpkin cheesecake.

For more information please call 941.748.8087 or visit our website at www.pier22dining.com. PIER 22 is located at 1200 First Avenue West, Downtown Bradenton, FL, 34205.

This sophisticated casual restaurant located on the Manatee River also offers indoor and outdoor waterfront dining with an extensive menu ranging from sushi, fresh fish, choice steaks, and wild game. Reservations are accepted for parties of 2-300. We offer multiple private dining rooms, an elegant Ballroom, a casual Patio, or al fresco dining on the Waterfront Terrace. Pier 22 also provides Offsite Catering (http://pier22dining.com/catering-services) in your home, office or setting of your choice.