Azuma Foods’ offerings are made using only the highest quality ingredients and manufactured under strict kosher guidelines. Many of the products are gluten free and contain no fillers or artificial colors, in full compliance with Jewish dietary laws year around.
“We have always maintained the highest standards of production and quality control for our entire line of premium products.” said Daniel Mazzei, manager of Special Sales. “The ‘KORC’ certification and hechsher validate our unwavering practice, and enable us to deliver healthy and delicious salads and hummus to the kosher community.”
Kosher certification represents another milestone in the AFI’s dedication to convey “an Assimilation of Food Culture to the World” by mixing traditional Japanese cuisine with the world’s many food traditions.
The KORC hechsher will be printed on all applicable Azuma Foods and “azumagourmet”
About Azuma Foods
Azuma Foods International Inc., U.S.A. (AFI), maker of the popular Tobikko® flying fish roe and Seaweed Salad, is a producer of unique and innovative food products for the food services industry and retail outlets. It strives to convey an “Assimilation of Food Culture to the World” by mixing traditional Japanese cuisine with the world’s many food traditions. Through the creation of a unique food culture, AFI is committed to developing innovative products that will appeal to the taste of all customers. The company has manufacturing facilities in California and Canada, and sales offices in Hawaii, New Jersey, California, and Richmond, B.C. More information can be found on www.azumafoods.com.
Azuma Foods International Inc., U.S.A.
20201 Mack Street
Hayward, CA 94545
Email: email@example.com (mailto:eric.o@