CARMEL, CA -- Creative cuisine and impeccable service have long been the recipe for success at Rio Grill in Carmel, and no one leaves this locals’ favorite hungry. Since 1983, the Rio has been the place to meet friends, enjoy vibrant, flavorful food and relax with a refreshing cocktail or glass of wine.
Executive Chef Cy Yontz,s menu pays homage to the restaurant’s traditional Southwestern roots and provides a tantalizing take on traditional favorites. Chef Cy has added three new brunch menu items:
· -Short Rib Sweet Potato Hash with Poached Eggs and Red Chile
· -Breakfast Quesadilla with Double Smoked Bacon, Scrambled Eggs, Skillet Hash Browns, Jack, Cheddar and Tomatillo-Arbol Salsa
· -Dungeness Crab Eggs Benedict with Hatch Green Chile Hollandaise
For more information on Rio Grills Brunch, please call (831) 625-5436 or go to www.riogrill.com. The restaurant is open daily from 11:30 AM and the Brunch menu is available on Sundays from 11:30-3:00.