Kimpton's Hotel Palomar Dallas Celebrates "Big Tex" & The State Fair with Texas-Sized Offers

Sept. 24, 2013 - PRLog -- “Howdy folks!” The countdown is on for the return of Big Tex and the State Fair of Texas (http://www.bigtex.com/sft/), and Kimpton’s Hotel Palomar Dallas (http://www.hotelpalomar-dallas.com/) is celebrating with its annual Texas-sized offers. From Sept. 26 through Oct. 20, 2013, fairgoers can choose from two themed packages at the stylish and comfortable boutique hotel, featuring both the “Big Tex” and the exclusive $10,000 “Big D High Roller” packages.

“The State Fair of Texas is Dallas’ favorite fall tradition, with college football’s ‘Red River Rivalry,’ to the concerts and competitions, and famous fried food,” explains Andrew Wright, general manager of Hotel Palomar Dallas. “We’re celebrating the return of Big Tex by offering the ultimate Texas experience, complete with a comfortable stay, special offers, and delicious cuisine at Central 214 made with ingredients sourced from Texas farms.”

“Big Tex” Package
Back by popular demand, the Hotel Palomar Dallas “Big Tex” package (http://www.hotelpalomar-dallas.com/dallas-hotel-deals/vac...), named in honor of the State Fair’s beloved giant talking cowboy, features:

- Value rate of just $199 a night for King and Double Deluxe rooms

- Two DART rail passes (Catch the DART train just across the street at Mockingbird Station for direct, eco-friendly, hassle-free transportation to the Fair)

- Complimentary Triple Cooked Fries at Central 214

- Cotton candy in-room treat

- Complimentary overnight valet parking

Guests will enjoy all the standard luxe amenities at eco and pet friendly Hotel Palomar Dallas, including the complimentary hosted evening wine reception with sustainable Texas wines after a big day at the State Fair. The package can be booked online (http://www.hotelpalomar-dallas.com/dallas-hotel-deals/vacation-packages.html#special_1016) or by phone with the rate code “BTX."

Password to Fairgoer Freebies

Guests don’t have to visit the midway to win a prize.  By mentioning “Big Tex” at check-in, they can draw for fairgoer freebies including a room upgrade, craft cocktail or beverage at Central 214, and more.  Diners can also mention “Big Tex” at Central 214 for a free order of Triple Cooked Fries. Made from a special five-hour process to achieve French-fried perfection, Central 214’s fries were named the best in Dallas for two years running by D magazine.

“Big D High Roller” Package

For the ultimate VIP experience, Hotel Palomar’s “Big D High Roller” package offers the best in Texas-style luxury for the State Fair. The exclusive weekend package features:

- Grand Luxury Suite accommodations for two nights

- Luxurious breakfast in bed for two each morning from Central 214

- VIP evening turndown service with rare Cristal champagne for two

- Choice of a Ferrari F430 Spyder or Rolls Royce Phantom throughout the stay

- Custom his and hers Stetson cowboy hats

- Two pairs of custom-fitted Lucchese alligator cowboy boots

With the weekend rate of $10,000, the “Big D High Roller” package can be booked by contacting Hotel Palomar Dallas Director of Sales and Marketing, Sam S. Tucker, at 214-560-2733.

For more information or to book Kimpton’s Hotel Palomar Dallas packages or for dining reservations, please call 214-520-7969 or visit the hotel and restaurant websites at www.hotelpalomar-dallas.com or www.central214.com.

ABOUT HOTEL PALOMAR DALLAS
Stylish sophistication and artistic expression converge at Hotel Palomar Dallas, a member of the award-winning Kimpton Hotels & Restaurants. Centered between the vibrant, upscale Lakewood and Park Cities neighborhoods, Hotel Palomar Dallas is just moments from Southern Methodist University, Uptown, Downtown and a variety of the city’s best known shopping and sites. Originally opened in 1967, the hotel was completely transformed by award-winning designer Cheryl Rowley and reopened as the stylish, modern boutique Hotel Palomar Dallas also known for its eco-conscious and pet-friendly amenities. Among its honors, the Green Seal™ Silver Certified Hotel Palomar Dallas touts a Four Diamond rating by AAA Travel and has also been named to the coveted Conde Nast Traveler’s “Hot List, “National Geographic Traveler’s “Stay List,” and named the Best Boutique Hotel in Dallas by CitySearch. Rated Dallas’ No. 1 hotel for business travel and No. 2 overall by guests on Trip Advisor, Hotel Palomar Dallas was also named a Best Place to Work by the Dallas Business Journal.  For more information, please visit www.hotelpalomar-dallas.com.

ABOUT CENTRAL 214
Central 214’s extensive menu celebrates local flavors and the rich tradition of contemporary regional American cuisine. Executive Chef Graham Dodds’ farm-to-table offerings evolve with the seasons and feature only the freshest steak, pork, seafood, poultry and produce sourced through Texas farmers and purveyors.. The restaurant also offers an extensive wine list and a unique specialty cocktail menu created by head bartender Amber West. Located adjacent to Kimpton’s Hotel Palomar Dallas, Central 214 is open for breakfast, lunch, dinner, and weekend brunch, and also offers private dining as well as seating on the courtyard patio. Reservations are recommended. Complimentary valet parking is available. Visit us at www.central214.com.

ABOUT KIMPTON HOTELS & RESTAURANTS
San Francisco-based Kimpton Hotels & Restaurants is the leading collection of boutique hotels and restaurants in the United States and the acknowledged industry pioneer that first introduced the boutique hotel concept to America. In 1981, Bill Kimpton founded the company that today is renowned for making travelers feel genuinely cared for while away from home through thoughtful perks and amenities, distinctive design that tells a story and inspires a sense of fun at each hotel and a sincerely personal style of guest service. Out to help people live full, balanced lives, Kimpton aims to inspire with touches like yoga mats in every room, complimentary coffee and tea to start the day, hosted evening Wine Hour, in-room fitness programming and complimentary bike rentals. The award-winning restaurants and bars are led by talented chefs and bartenders that offer guests a chance to dine like a local. Kimpton also leads the hospitality industry in eco-friendly practices that span all hotels and restaurants, and is consistently ranked as one of the top companies in the Market Metrix Hospitality Index, Upper Upscale Segment, for Customer Satisfaction. The company is highly-regarded for its innovative employee culture and benefits and has been named a Fortune magazine “Best Place to Work” four times since 2009. Kimpton is continuously growing and currently operates 60 hotels and nearly 70 restaurants, bars and lounges in 26 cities. For more information, visit www.KimptonHotels.com and www.KimptonRestaurants.com

Media Contact:
Tresa Hardt / 214-395-1918 / thardt@lovellpr.com