Larsen apprenticed under Alain Sailhac, Jacques Thiebeult, Zoltan De Bary and Mitsuo Kikuchi and has been actively involved in the American Culinary Federation. He has studied abroad at numerous exclusive culinary schools, including, but not limited to, Albatroz Hotel Cooking School, Cascais, Portugal; L'école Paul Bocuse, Lyon, France; Taberna Del Alabardero School, Sevilla, Spain; Tsuji Culinary School, Osaka, Japan; Apicius, The Culinary Institute of Florence, Tuscany, Italy; and The Blue Ribbon School, Cusco, Peru.
“We are very excited to have Chef Larsen join the Orchid Island Team. With his vast culinary background, we look forward to our members enjoying a fresh and exquisite dining experience,”
# # #
Orchid Island is a private, gated residential community of gracious waterfront and golf course homes, featuring miles of unspoiled beaches, an award-winning Arnold Palmer golf course and an intimate Beach Club perfectly suited for leisurely gatherings, club activities and exceptional dining. For more information, visit www.orchidislandgolfandbeachclub.com