"The Heneghan Family, is pleased to open our doors to residents of the Barrier Island where our guests can enjoy a wonderful meal in a very comfortable setting in Point Lookout. Our Executive Chef Nicole Roarke is preparing excellent dishes with the freshest seasonal ingredients."
Chef Nicole has also designed a "light fare" pub menu that allows guests to eat in the festive and lively atmosphere at the bar
This latest addition of J.A, Heneghan's to the Point Lookout dining landscape has a menu that is crafted by Executive Chef Nicole Roarke. Chef Nicole has honed her cooking skills at the Bon Appetite favorite “The Linkery” and the glamorous “Loews Coronado Bay Resort” in San Diego, California as well as the impressive “Trattoria Aroma” in Buffalo, NY and Jean Georges’ “Spice Market” in NYC. Chef Nicole acquired experience in executing show stopping events such as the 2005 “Chaine de la Rotisseur” and the 2006 “Taste of St. Augustine” while working for the “Hilton Hotel Historic Bayfront” in St. Augustine, Florida, and as the exclusive caterer of the Frank Lloyd Wright “Davidson House” in Buffalo, NY. Her nationwide work experience fuses various regional and cultural influences from Mexican, Southern, Italian, Asian and classic French.
J.A. Heneghan's Tavern is located at 57 Lido Boulevard in Point Lookout, NY and is open Monday to Friday for lunch; Saturday and Sunday for brunch; daily for dinner. Reservations Accepted for parties of 5 or more. Drinks, wine and an extensive beer list by draft & bottle.
J.A, Henegan's accepts all major credit cards. Call (516) 544-2777 for more info.
Visit us on the web at: http://www.heneghanstavern.com