The communal dinner and demonstration will be held in the restaurants floor-to-ceiling storefront window facing Washington Street.
“Fall in the bustling theatre district is a great vantage point in Boston for both the diner and the passerby,” said Peter Ackerman, Executive Vice President of Hospitality for Salvatore’s Restaurants.
The added visual element will be accompanied by a multi-course dinner with each course demonstrated for the at home cook by Chef Greg Weinstock and Director of Operations of Salvatore’s Restaurants Chuck Barbato.
In addition to dinner, guests will be treated to a pre-event reception, receive full recipes of all dishes presented and gift bags at the end of the dinner.
Seats are limited and are $45.00 per person (+ tax and gratuity) and are available by calling the restaurant at (617) 542-5555 or via email at email@example.com.
October 2nd, 2013: Dinner Courses & Demonstrations:
Creating the perfect salumi plate: selection, slicing and display
Handmade Pasta with Local Pesto: Learn to make from-scratch with home tools
Stuffed Roasted Pork Loin: Prep, stuff with seasonal vegetables, truss and roast
Simple Italian Desserts: Approachable & Easy Sweets
WHEN: Wednesday, October 2nd, 2013 at 6:30PM
COST/RSVP: Seats are limited and are $45.00 per person (+ tax and gratuity) and are available by calling the restaurant at (617) 542-5555 or via email at news@imageunlimited-
WHERE: Salvatore's Restaurant,545 Washington Street, Boston, MA | (617) 542-5555 | salvatoresrestaurants.com
The undying passion for quality Italian food at an unbeatable value that rapidly propelled Sal’s Pizza into unparalleled achievement, is the same drive that led to the development of Salvatore’s.
Salvatore’s concept of providing an unsurpassed full-service dining experience that appeals to those seeking a quick taste of genuine Italian cuisine or a memorable night out with loved ones.
Our menu features locally sustainable products and wholeheartedly selected ingredients, such as grass-fed all natural veal, buffalo mozzarella from Campania, artesian cheeses and handcrafted pastas, that represent Salvatore’s commitment to quality and tradition.
Salvatore’s creates the warm, welcoming atmosphere of a serene dinner in a familiar Italian setting. Regardless of location, our guests will leave our dining room with a satisfied appetite certain to bring them back for more. For more information please visit: www.salvatoresrestaurants.com