A culinary expedition around the globe at Chef’s House

DUBAI MEDIA CITY, UAE - Sept. 5, 2013 - PRLog -- Marking the beginning of a new season in the hospitality industry, Media City’s famous buffet restaurant Chef’s House has completely revamped the menu and went from the popular “Exploding Seafood Nights” every night back to their roots by offering daily changing Theme Nights.

Whether you are a meat lover or vegetarian or simply just want to indulge in seafood delicacies, Chef’s House has a lot to offer this season, so take your pick from the huge variety of tasty flavours from around the world and join us on our culinary expedition around the globe.

“We are very excited to announce the new Theme Nights at Chef’s House and cannot wait for feedback from our guests. My team and I created each buffet style menu with special attention to the theme and focus on rotating live cooking stations and signature dishes that will surely not disappoint anyone’s expectation,” says Hassan Massood, Executive Chef at the Radisson Blu Hotel, Dubai Media City.

Experience the best that land and sea has to offer and join us on Sundays at Chef’s House for our “Surf & Turf” nights, perfect for meat lovers and seafood fans alike.

A fusion of endless Far East Asian flavours awaits you every Monday at Chef’s House popular “TemptAsia” nights, where you can choose from an incredible selection of contemporary Asian specialties.

Be prepared for a crazy Tuesday night out with our “Mexican Madness” night of hot and spicy flavours. Our chefs swapped their hats for the sombrero and came up with a sumptuous Latin American style buffet that has a lot more to offer than the usual guacamole and tacos.

We hope you practiced your chopstick skills as our “We
Sushi” nights will leave you being amazed by the contemporary array of Japanese delicacies every Wednesday.

Thursday evenings at Chef’s House mean only one thing: unlimited “Running Skewers”. Sit back and let us delight you with scrumptious delicacies, prepared on skewers, cooked to your liking and served at your table.

We will still continue our popular “Exploding Seafood Night” every Friday with a tantalizing oceanic buffet menu and a remarkable selection of the freshest fruits of the sea that will hook you on our fantastic array of sensational seafood delicacies and live cooking stations.

While Chef’s House is closed for dinner on Saturdays, the “Family Fun Brunch” is still happening during the day. Join us for a family fun experience with an International and Asian influenced buffet and live cooking stations, a kids fun area and a lot of entertainment.

·         Sundays to Wednesdays:

AED 135 per person for the buffet including unlimited soft drinks

AED 195 per person for the buffet including unlimited house beverages

·         Thursdays and Fridays:

AED 165 per person for the buffet including unlimited soft drinks

AED 225 per person for the buffet including unlimited house beverages

·         Saturdays:

AED 165 per person including soft drinks,

AED 210 per person including house beverages,

AED 230 per person including house beverages & bubbly

For more information or reservation please contact Chef’s House at 04 366 9111 or email us on chefshouse.mediacity.dubai@radissonblu.com .