Kickin' farm to table up a notch or two

WESTCHESTER COUNTY, N.Y. - Sept. 2, 2013 - PRLog -- TARRYTOWN, NY – Monday September 2nd – The Hudson Valley offers an amazing array of fresh foods, and we’re dedicated to bringing them to their fullest potential here at Cooper’s Mill. In choosing our name, we honor the area’s agricultural heritage and connect the past with today’s new interest in local farming says Thomas Szymanowicz, the restaurant’s general manager.
The “local” concept is extended by serving the freshest fish through a partnership between Cooper’s Mill and local fishermen from small-scale sustainable wild fisheries which eliminate the middleman and ship directly to restaurants. The bar expands on this concept by offering craft beers from Captain Lawrence and Defiant. Also available, are some of the region’s finest whiskeys and locally distilled honey-based vodka, gin and brandy, from StilltheOne Distillery in Port Chester, NY. Hearth-baked cobblers, served on cast iron plates and homemade ice cream, complete the locally sourced concept, adding the finishing touches to an already perfect meal.
Fall is a time for friends and relatives to celebrate the balance between day and night. Thursday September 26th at 7pm, Chef Iain Falconer and the restaurant’s general manager Thomas Szymanowicz, are planning a seasonal menu, paired with spirits from StilltheOne Distillery in Port Chester. The menu is a five-course meal, and is presently offered at $65++ with credit card reservations or $75 at the door. See the full menu: Cooper’s Mill/StilltheOne Menu Pairing (http://winedineguide.com/?p=9660)

Cooper’s Mill is located at 670 White Plains Road,
Tarrytown, New York 10591 – at the Westchester Marriott
For reservations please call (914) 333-1216