Greenlaurel Documents publishes new book about Flying With Food Allergies

Greenlaurel has published the first book explaining the rights of passengers with food allergies while flying. It is a comprehensive guide for food allergic passengers.
 
LEXINGTON, Mass. - Aug. 24, 2013 - PRLog -- In Flying With Food Allergies, Laurel Francoeur of Greenlaurel Documents has written a very useful book detailing all the aspects of air travel that you need to know if you have food allergies, or if you are traveling and caring for someone with food allergies.  Written from the perspective of a parent of a child with food allergies who has been very active in the food allergy community, as well as from her legal expertise as a practicing attorney, Laurel provides the medical and scientific background for how in-flight food allergic reactions can be triggered, and what you can do to prevent and minimize those exposures and reactions.  Her book also provides a very unique legal perspective, with examples from case law involving food allergic reactions and industry responses, information on specific laws and regulations relevant to food allergic people in the US, as well as what your rights are in the legal process.   It has all this invaluable information in one easy to read, concise book!   

Foreword provided by Dr. Michael Young of Children's Hospital in Boston and Harvard Medical School, Author of The Peanut Allergy Answer Book, 3rd Edition.

 
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Tags:Food Allergies, Peanuts, Airlines, Flying, Allergies
Industry:Health, Travel
Location:Lexington - Massachusetts - United States
Subject:Products
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