Chefneeds - How to Clean your Refrigerated Sandwich Prep Table

STATEN ISLAND, N.Y. - Aug. 23, 2013 - PRLog -- Most commercial kitchens today commonly have sandwich prep tables. A lot of restaurants offer sandwiches as one of their appetizers so having a sandwich prep table is a must have. You would clearly require a place in your kitchen where you could assemble a delicious sandwich. https://www.facebook.com/Chefneedsrestaurantequipment Therefore, to be able to create sumptuous sandwiches to serve, you should properly maintain your prep tables. Since prep tables are frequently used in the kitchen, you must learn how to clean it right. http://www.chefneeds.com/

Instructions:

Step 1
Turn the unit "OFF" and unplug it before cleaning the equipment to avoid accidents caused by electricity. Move all food into another clean refrigerator or freezer.

Step 2
Clean the condensers of your prep table habitually so that your equipment would last long and so that you can save on energy. Untidy condensers increase the pressure of your prep table's system and add more stress on its compressor. This might result to the breakdown of the refrigeration.

Step 3
Clean and replace the filters of your sandwich prep table's condenser unit every month or as long as necessary. You do not want your system to be clogged with dirt all the time.

Step 4
Defrost your refrigerated sandwich prep table daily to avoid frosting on the walls of your equipment since this would make it consume more energy to cool its content.

Step 5
Thoroughly clean, the nooks and crannies of your prep table where food can be stuck since bacteria may grow here. Avoid using harsh detergents or chemicals when cleaning since these may damage your table's surface.

Step 6
Clean the door and drawer gaskets regularly so that the rubber material of the gasket will stay flexible and still seal accordingly.

Step 7
Be careful in laying pan ledges on top of the table since once these become damaged or dented, they will not fit right anymore.  It will allow cold air to escape and will make the refrigeration system work more often that can lessen the sandwich prep table's service life and become less efficient.

Step 8
As much as possible, clean the table cutting board, as often as you can, to maintain a sanitary work place. Clean the work top space underneath the cutting board too. Make sure to secure the cutting board after cleaning as well.

Step 9
Sanitize and deodorize your sandwich prep table. Avoid using strong chemicals as it might cause corrosion on the metal parts of your table.

Tips
To avoid damage to the plastic or painted surfaces, don't use thinner, alcohol, benzene, petroleum, alkaline cleaner, soap powder, acid, scouring pad, and polishing powder. Also, avoid using chlorine bleach onto the stainless steel surfaces to avoid corrosion.

Use a clean cloth for wiping and cleaning.

Wear protective gloves when cleaning.

Do not splash water onto the unit directly. This might cause corrosion, short circuit or electric shock.

Make sure to check that the cutting board is properly secured with its screws tightly attached. Otherwise, it may fall and cause accidents or injury. https://www.breezpost.com/here-are-latest-fantastic-remod...