Blue at the Topaz Launches New Menu

PALM COAST, Fla. - Aug. 14, 2013 - PRLog -- Contact: Kelli O’Reilly            
386-439-4322
feugh@aol.com

Flagler Beach, FL – Blue at the Topaz is pleased to announce they have launched their new menu this week.

“We’ve had the new menu for about a week now and the feedback has been incredible,” said Kelli O’Reilly, co-owner of Blue. “We’ve added a couple of new vegetarian dishes, appetizers and entrees that our customers have been raving about all week,” O’Reilly added.  

Some of the new menu items include; Crabmeat Stuffed Portabella Mushroom, Herb Baked Brie, Baked Escargot in a Puff Pastry, Grilled Vegetable Tostada, and Chicken and Eggplant Penne Vodka.

The creative chefs at Blue have also generated a whole new following with their inspiring appetizer and dinner specials. The appetizer special Saturday night was Chilled Shrimp & Avocado with a cilantro/citrus vinaigrette for example.

The restaurant, located at 1224 South Oceanshore Blvd. in Flagler Beach. They are open seven days a week from 4 p.m. to 9 p.m. Sunday through Thursday, and 4 p.m. to 10 p.m. Friday and Saturday. They accept reservations for parties of six or more.

Blue at the Topaz offers indoor and outdoor dining on a Victorian wrap-around porch. They opened their doors in August, 2002 and most of the staff has stayed with the company since the beginning. They have a very unique special event banquet room - it’s a mini-museum with memorabilia from the 19th and 20th centuries. There are antique toys, historic train sets, and photos of the Topaz Hotel when nothing else surrounded it on the beach.

Dining at Blue is enjoyed by families celebrating family reunions, special occasions, or every day meals. Blue at the Topaz can be reached at 386-439-4322. Keep in touch with Blue on Facebook at https://www.facebook.com/BlueattheTopaz, or visit their website at http://blueatthetopaz.com/ to see the new menu.