Quality and hygiene management

GUILDFORD, U.K. - Aug. 12, 2013 - PRLog -- Food Literacy North (http://lknord.de/) are a hygiene advisory service advising on all aspects of hygiene and quality assurance in the food industry.

Working within the areas of meat, dairy, confectionary, bakery and beverages, Iknord offer consultatative services in a reliable and professional manner to both private caterers as well as the catering industry in general. 

Iknord supports the following areas:

HACCP (http://lknord.de/)
Concept development and implementation
Creation of hygiene including checklists
Aftercare / Training
Control of the microbiological status of 'squeezes'
Sampling and laboratory analysis
Warennachverfolgbarkeit and reference samples
Supplier Evaluation
Creating a HACCP certificate

Check operation / internal and supplier audits
Analysis of its operation to comply with the legal requirements
Inspection of establishments / branches / Dining
Auditing their suppliers

Sampling
Preparation of sampling plans
Random sampling and control at all points of the production and supply chain
Selection of appropriate laboratory
Laboratory tests on typical types of germs, hygiene status, DNA, pH, etc.

Certifications
General consulting, preparation, implementation, in close cooperation with the certification and aftercare industry-specific systems such as IFS, Organic, ISO 22,000. Creation of quality manuals. EU approval, other approvals.

Food Law
Clarification of issues related to the following laws and regulations:
Food, Commodities and Feed Code (LFGB)
Food Hygiene Regulation (LMHV)
Additives: Approval Regulation (ZZulV), Transport Regulation (ZVerV)
Residues and contaminants: residue, pollutant limits, contaminants VO
Food labeling such as the list of ingredients, nutrition labeling regulation, Health Claims
Novel foods ("Novel Food")