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Follow on Google News | How Commercial Misting Systems Can Cool a Restaurants’ Patrons In SummerRestaurants do not have to lose customers due to heat during the summer. With commercial misting systems, restaurants can keep customers cool and happy, maximizing their table space.
By: Rapid Cool A commercial misting system pays for itself ten days from the time of installation and implementation. The number of customers coming in to enjoy the cool environment mitigates the cost of the evaporative mist cooling system. On top of that, a solid lunch seating every day from April to September may net you more than $500,000 in the right area. Imagine a man is seeking refuge from the noonday heat. He has a few restaurant choices around him, but when he stops in front of one, he is hit with relief from water mist cooling fans (http://www.rapidcool.com/ Even this is refreshing, as the misters keep customers on the patio cool. He is able to order his lunch, eat in peace and remain cool, all without entering the main restaurant. The restaurant has kept the wait time down by utilizing the patio, even in the horrendous heat. Other restaurants on this same stretch lost a lot of customers and did not fully seat their patios. Lunch settings tend to have a high turnover rate. Meals take about 15 to 25 minutes to have out to the table and it takes the people about an hour to be in and out of the restaurant. In a 40-seat restaurant, that is 40 people fed per hour for a three-hour lunch seating. With a commercial misting system, restaurants are creating atmospheres that customers want to enjoy. They are utilizing their full seating capacity. Restaurants that do not have water mist cooling fans on their patios miss out on this and risk losing their lunch customers who have to wait in line longer. Back at the restaurant without an evaporative mist cooling system (http://www.rapidcool.com/ Forty-five minutes pass in the brutal heat and some potential customers turn away. No matter how fast the hostess, bus boys and servers move to turn over tables, there is no hope of seating everyone without the patio. Finally, the line starts to die down and tables are empty, but it is not because they were able to seat everyone. It was because the frustration was too much and customers left, leaving this business at a loss it will never recoup. Unlike the low-pressure systems, Rapid Cool’s high-pressure commercial misting systems will keep the customer cool and dry with not even a slight mist on the table. Jerry Rike, owner of Rapid Cool, said “the high quality stainless steel tube mist line says that restaurants care for customers’ comfort since we will help you maximize patio seating even on the hottest days.” A high-pressure evaporative mist cooling system breaks the water droplet into such a fine particle that it evaporates BEFORE it gets you wet. The evaporation process removes heat from the air and lowers the temperature up to 25 degrees. Rapid Cool’s commercial misting systems (http://www.rapidcool.com/ About Rapid Cool Rapid Cool is an American owned and operated company with years of experience helping clients with commercial, restaurant, home, and outdoor cooling. Call us to use our expertise to help you select a cost effective misting system or cooling fans for indoor or outdoor cooling. These core values and beliefs are reflected in the Rapid Cool Mission Statement: We are committed to SAVING ENERGY AND PROVIDING COMFORT with innovative, high quality products and services that exceed customer expectations every time. Every employee must be committed to continual improvement of our products, services and processes in order to maintain our position as the world leader in mist cooling technology. Contact: Jerry Rike Phone: 855-359-6478 Web: www.rapidcool.com End
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