Huntsville Chef-Owner of Fine Dining Restaurant Selected by The Huntsville/Madison County Visitor &

HUNTSVILLE, Ala. - Aug. 3, 2013 - PRLog -- The Executive Chef and Owner of The Eaves Restaurant in Huntsville, Alabama appeared in the August, 2013 Southern Living Magazine which highlights Huntsville, Alabama's Restaurant Week. Executive Chef Phillip, one of but a few female African American fine cuisine chefs in Alabama, has an extensive background in the restaurant industry. Chef Phillip trained for her career in New York and New Jersey. She has worked for major catering companies in Washington, D.C. She also has been a contributing and is a published writer for The National Restaurant Association.

Chef Phillip left New York and Washington, D.C., both renowned for having world-class cuisine, in order to bring delectable culinary fare to Huntsville, Alabama. The Eaves is a premiere dining restaurant offering Huntsville and surrounding cities a full selection of delicious and unique culinary food.

The Eaves Restaurant is pleased to be a participant in Huntsville Restaurant Week, August 16-25, 2013, which is a part of the statewide Alabama Restaurant week, a promotion of a Year of Alabama Food.

Contact Information:
Merle Phillip, Executive Chef
The Eaves Restaurant
501 Church Street N.W.
Huntsville, Alabama 35801
256-489-1752

Or Contact:
Lea Sylvester
MagMedia
256-329-7347

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