Smooth, Consistent, 100% Australian grown coffee: Byron Beans

Aug. 3, 2013 - PRLog -- New South Wales, Australia (25^th July 2013)— Mike King, the director of ‘Byron Beans’ has been growing coffee beans since 1999 in Byron Bay, New South Wales. It is a family business built out of love for farming and passion for coffee. Byron Beans offers the finest Australian coffee that is made by adopting organic farming practices. Organic farming is the best way to nurture the soil and get great yields out of it. The Byron Beans team is currently beaming with pride as they have recently been certified as ‘Organic’.

"It has always been our passion to grow the best coffee and now we are extremely proud that our coffee has been recognized as organic by the Biological Farmers of Australia"-- Mike King, Director of Byron Beans

Byron Beans sell 100% Australian grown coffee that taste great and smooth. They have four different roast styles and two blend types that suit various brewing methods. The essence of any coffee is to retain its freshness in every cup. Byron Bean’s coffee is packaged straight from their freshly roasted supply to make sure customers get fresh supply of coffee when they buy.

Unlike instant coffee, Byron Beans coffee has to be brewed. People find making their morning coffee a rewarding experience with Byron Beans. Byron Beans can be brewed with various set ups, plunger being the simplest. Percolator Coffee, filter coffee, Stove top and Espresso are other brewing styles.

“A coffee lover hasn’t lived his life completely if he hasn’t tasted Byron Beans Coffee. I can’t start my day without it. The aroma, the smoothness, just lifts my spirit. This is the best Australian coffee I have ever had. I love that it is organic because I am all about organic products. And have you tried Byron’s chocolate coated coffee beans? I call them little drops of heaven. A must try for all coffee addicts”-Brock Wilson, Queensland

Byron Beans Coffee can be consumed safely as no harmful chemicals or sprays are used during the farming process. Although farming organic coffee (http://www.byronbeans.com.au/) is a difficult task, Mike King feels that people deserve not just a coffee that tastes good, but also a coffee that is safe and healthy. To differentiate Byron Beans organic coffee from their regular coffee they have built a website australianorganiccoffee.com which is scheduled to be launched in August 2013