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Follow on Google News | The Hottest Seats in Boston’s Theatre District Puts Diners in the Director’s ChairSalvatore’s Restaurant Turns Challenging Space into New Interactive Dining Concept
By: Salvatore's Restaurants It wasn’t until a busy evening servicing the theatre crowd when customers were waiting close to an hour that a use for the shelf was born. “I had a full restaurant, the bar was three rows deep and I had guests waiting despite reservations to get a table and one very annoyed women said, ‘I want a table and I want it now!’ I thought quickly and said, well, we do have our director’ That is usually where a story like this ends, most likely becoming part of the staffs post service highs and lows evening roundup chat. But Martland took a seat at the table herself and it clicked. This previously unused shelf was truly two of the best seats in the house. The angle, the height, the entire positioning created a feeling of being perched above the entire restaurant experience and the improvised name worked. A pair of director’ Necessity is the mother of invention and the Director’ About Salvatore’ The undying passion for quality Italian food at an unbeatable value that rapidly propelled Sal’s Pizza into unparalleled achievement is the same drive that led to the development of Salvatore’ Salvatore’ The menu features locally sustainable products and wholeheartedly selected ingredients, such as grass-fed all natural veal, buffalo mozzarella from Campania, artesian cheeses and handcrafted pastas, that represent Salvatore’ Salvatore’ End
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