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Follow on Google News | Speaker Teaches Independent Restaurant Owners How to Increase Chances of SurvivalRestaurant expert presents restaurant success strategies at the Foodservice Expo August 18-20 in LA
Peters, a speaker, coach and trainer helping independent restaurant owners, is scheduled to lead five education sessions to teach attendees how to cut costs and increase sales to be more profitable and to better compete against the big chain restaurants. The educational event will take place at the Los Angeles Convention Center. The event is popular for its trade show floor and the new products featured by exhibitors. But it’s also an opportunity for restaurant owners to gain valuable tips and information to run a successful restaurant. “The restaurant business is extremely competitive and getting more challenging with each passing year,” At the show in LA, David will present the following education sessions: · Sunday, Aug. 18 from 11:45 a.m. to 12:30 p.m. — This Catering Job Could Be Killing You (http://westfood13.mapyourshow.com/ · Sunday, Aug. 18 from 4:15 to 5 p.m. — Don’t Be a “Crazy Maker” · Monday, Aug. 19 from 3:45 to 4:45 p.m. — Eight Simple Steps to Control Your Pour Cost and Explode Your Profits (http://westfood13.mapyourshow.com/ · Tuesday, Aug. 20 from 12:45 to 1:30 p.m. — Seven Simple Steps to Control Your Food Costs and Explode your Profits (http://westfood13.mapyourshow.com/ · Tuesday, Aug. 20 from 2:45 to 3:30 p.m. — Seven Crucial Steps for Controlling Labor Costs (http://westfood13.mapyourshow.com/ To learn more about Peters’ About TheRestaurantExpert.com David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. He is the founder of TheRestaurantExpert.com (http://www.therestaurantexpert.com) End
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