Hyatt Carmel Highlands Overlooking Big Sur Coast Hires California Market & In-Room Dining Manager

July 9, 2013 - PRLog -- Hyatt Carmel Highlands Overlooking Big Sur Coast Hires New California Market and In-Room Dining Manager

CARMEL, CA – Hyatt Carmel Highlands Overlooking Big Sur Coast, Carmel’s quintessential destination retreat announced today the hotel has hired Kristopher Charles Erlenbusch as its new California Market and In Room Dining Manager.  Erlenbusch brings more than 10 years of experience in the hospitality industry.  He has been with the Hyatt family of hotels for more than 3 years.  He was at the Hyatt Regency Indian Wells Resort and Spa as an Assistant Food and Beverage Manager prior to joining the Hyatt Carmel Highlands team.

For more information regarding Hyatt Carmel Highlands new spring travel packages, visit www.hyattcarmelhighlands.com. or call (831) 620-1234.

About Hyatt Carmel Highlands, Overlooking Big Sur Coast

Perched on the hillside of the Carmel Highlands with breathtaking views of the Pacific Ocean, Hyatt Carmel Highlands combines true Carmel luxury with an approachable and sophisticated spirit. A haven for artists and discerning travelers since its opening in 1917, Hyatt Carmel Highlands features 48 luxuriously renovated guestrooms, including 11 suites, 32 Ocean View rooms and 5 Garden View rooms. In addition, Hyatt Carmel Highlands offers spectacular dining at the award-winning Pacific’s Edge restaurant and California Market, 4,800 square feet of meeting space, in-room spa services, heated outdoor swimming pool, three spa tubs and a StayFit fitness facility. Situated only four miles from downtown Carmel, Hyatt Carmel Highlands idyllic setting and personalized service has attracted families, weddings, honeymooners and privileged travelers for nearly a century. Hyatt Carmel Highlands is recognized among the world’s finest hotels as part of Condé Nast Traveler's 2010 Gold List and Travel + Leisure’s 2009 “T+L 500” World’s Best Hotels. www.hyattcarmelhighlands.com.

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