Grande Provence Takes Part in Bastille Festival

FRANSCHHOEK, South Africa - June 27, 2013 - PRLog -- On Saturday and Sunday for lunch, guests may indulge in a traditional French café style menu including French classics like Moules marinière avec le pain Français et de la fumée du vin - Creamy mussels with French loaf and wine smoke (R65/R120) and Cassoulet de cochon de lait et de bœuf Karan - Cassoulet of suckling pig and Karan beef (R125)

In the evenings guests can look forward to a French fine dinning experience of 7 courses for only R450 created by renowned Executive Chef, Darren Badenhorst.

Comments Darren: “I have formulated the menus to offer a full experience of what is traditionally available in both a formal fine dining setting as well as the classic ‘street side’ foods of hearty, warm, fresh and interactive foods. Guests can experience a culinary adventure of France in Franschhoek over this festive weekend.”

For bookings contact Barbara on 021 876 8600 or reservations@grandeprovence.co.za

The Estate proudly offers guests The Owner’s Cottage, La Provençale, The Restaurant, The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop

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