Night At The Chef's Table To Benefit AIDS Group

PROVINCETOWN, Mass. - June 4, 2013 - PRLog -- “A Night At The Chef’s Table” is a benefit for the AIDS Support Group of Cape Cod that has been a staple of Spring for the last 22 years.  On June 6, more than sixty of Cape Cod’s top chefs showcase their talents with an outstanding 5-course dinner specially prepared for the event and paired with a selection of fine wines to accompany the meal.  

Chef Tim McNulty of the Lobster Pot restaurant in Provincetown, MA has been the co-chair of the event for the last 20 years and is also charged with securing the wines that have been donated for each participating restaurant. Seats are highly sought after and sell out immediately to patrons who enjoy a unique dining experience while supporting a worthy cause. Chef McNulty says “It’s always a pleasure to create special meal but it’s even more better when it’s for such a good cause.”

To get a place at the table of a favorite chef, diners can log on to http://asgcc.org or call 508.487.9445 to make their selections. Tickets are $75 for the complete meal which includes wine and a small gift bag. Proceeds from the event go to the AIDS Support Group of Cape Cod which covers 500 square miles and serves over 100,000 people each year with prevention and education, counseling and testing, needle exchange direct service to individuals and families affected by AIDS.

The Lobster Pot restaurant in Provincetown, MA serves more than 175,000 meals each year to hungry locals, washashores and tourists. They are famous for their fresh seafood and award-winning clam chowder. They can be reached at 508.487.0842 or online at http://lobsterpotcookbook.com.