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Follow on Google News | Bill & Coo in Mykonos is Awarded for Culinary ExcellenceStanding strong in the culinary scene of Mykonos Bill & Coo and its distinguished chef Athinagoras Kostakos have been awarded with the 2nd place in the “Islands category” of the Greek Cuisine Awards as one of the best Greek restaurants.
By: mozaik The expansive Mykonos luxury suites, the tranquil pools, the majestic views and inspiring dining options at one of the finest gourmet restaurants in Mykonos combine to create an aesthetic of pure bliss and luxurious indulgence. Guests are welcome to dive in the crystalline waters of their private pool and unwind with refreshing cocktails at one of the best lounge bars in Mykonos in view of the scarlet sunset. The hotel’s gourmet restaurant by the pool is sure to awaken all gustatory senses with inspiring Mediterranean dishes created with the finest ingredients by the multi-awarded chef Athinagoras Kostakos. From the Far East to Great Britain, to the roots of Molecular gastronomy, the scents of Santorini, Italy and Denmark diners are welcome to embark on a culinary journey of gastronomic stimulus through a series of gastronomy projects organized at this enchanting Mykonos boutique hotel. With the signature of Athinagoras Kostakos any stay at Bill & Coo is going to be deliciously unique. Luxury, style, culinary excellence and cosmopolitan grace meet amidst the open sky and the azure of the Aegean offering guests the finest in Mykonos accommodation. Along with the excellent accommodation options and stunning vistas the hotel promises an exuberant culinary experience. Imagination and gastronomy prevail in a sanctuary of romance allowing couples to rekindle their love in an atmosphere of pure bliss where the scents, the flavours and feelings enliven the senses. End
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