Ovenu Uxbridge businessman celebrates first anniversary of trading

A young Uxbridge man, who launched his own company after being made redundant when his father’s firm went under, is celebrating his first year in business.
By: Ovenu
 
SOUTHAMPTON, U.K. - June 4, 2013 - PRLog -- Richard Chalambrides, 23, runs Ovenu in Uxbridge, which provides an environmentally-friendly oven cleaning service to residential properties and businesses including letting agents, private landlords and local schools.  

He said: “I was working for my dad before in the car paint spraying business but it folded because of the recession and I was out of work.

“I ended up getting taken on for two weeks here and two weeks there by different companies and then I’d be paid off again once they’d cleared their backlog. I decided I wanted to be my own boss and being a franchisee with Ovenu has turned out just perfectly.”

He is now proud of running his own business, feels secure and enjoys his work. He said: “I get a lot of satisfaction from doing a good job. Cleaning ovens is a task that people fear but if you have the right equipment, solutions and techniques it can be done very effectively. I get a lot of satisfaction from turning a very dirty oven into something that looks like new again.”

Richard, whose business covers the area including Uxbridge, Hillingdon, Ruislip, Denham, Harefield and Hayes, said the advantage of being a franchisee for people who want to own their own business is that there is a ready support system.

He added: “The people at Ovenu check everything is okay every week and I’m able to phone other Ovenu franchisees if I need some guidance.”

Rik Hellewell, Managing Director of Ovenu, said: “Richard didn’t cave in when things were tough for him before he bought his business and he’s now doing really well.

“He works very hard and gets a lot of recommendations. The great thing about being a franchisee is the support network you buy into.”

The Ovenu valeting process involves dismantling key components of an oven such as the door, interior panels, fan and shelves and placing them into design-registered tank equipment, which uses safe, non-caustic products to clean the oven parts. The whole process takes around three to four hours and leaves the oven, hob and exterior in immaculate condition.

For more information about Ovenu, or to make a booking with Richard Chalambrides ring 01895 659024 or visit www.ovenu.co.uk/
End
Source:Ovenu
Email:***@ovenu.co.uk
Tags:Cooker Cleaning
Industry:Services
Location:Southampton - Hampshire - England
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