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Follow on Google News | EVO Oven One Of Just Two in MassachusettsEVO Dining in Worcester MA is home to an oven that no other restaurant in the Commonwealth has. The only other model can be found inside the TD Garden.
By: EVO Dining Without a doubt, this oven was not selected by accident, and it has been a key component in this EVO Dining’s ability to serve an expansive menu efficiently and with perfection. Along with a his favorite knives, the Remco Millennium 2000 LS7 is Executive Chef Albert Maykel’s weapon of choice inside the kitchen. A brick oven fusing the ambiance of a wood burning oven, the simplistic operation of a conveyor oven and unique technology are what make this so unique. Its patented cooking method & design are unmatched in the industry today, providing the most production per sq. ft. of any brick oven in the industry, consuming far less energy than conventional ovens. This equipment gives EVO the ability to cook most food 3 to 4 times faster than many others who use conventional methods, allowing Chef Maykel to turn out his signature pizzas in a mere 90 seconds, the EVO Hanger steak to perfection in 4 minutes or a his Baked Haddock in 5 minutes flat. You can find this oven inside EVO's open kitchen, located on corner of Chandler St and Park Avenue. For hours and directions, visit www.evodining.com. End
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