What you eat and drink is the actual cause for hurricanes and floods

May 27, 2013 - PRLog -- What if you found out that you could help prevent hurricanes and floods? What if you learned that by doing so, you would also build up your own health and happiness?
Olivier Magny explains how this is possible, and shows you the tremendous rewards that come with a little bit of food & wine education in his new book: INTO WINE – An invitation to pleasure (Gourmand Horizons, on-sale May 21st, 2013).

While most of us see hurricanes and floods as strictly natural phenomena, Magny sheds a different light, by explaining how these calamities result directly from the way we farm our land. The award-winning sommelier backs his statement in a very convincing fashion, thus leading us to a truly unheard-of realization: since what we eat and drink is farmed in a way that is dreadfully destructive of our soils, and since the death of our soils is the cause for the recent surge in hurricanes and floods, Magny shows us that what we eat and drink is in fact the actual cause leading to hurricanes and floods.

That’s for the bad news. But good news is around the corner: by imparting knowledge, Magny shares with the reader that there is another way, one that is not only easy to attain but also healthier and financially sustainable. As Magny explains, we can choose to be a part of the solution, simply by amending the way we eat and drink.

Magny’s unique point of view and teaching style rapidly turned this thirty something into one of France’s most prominent wine personalities. Olivier Magny is a young and vibrant French sommelier who speaks five languages and started the #1 wine tasting school in France. He’s also the host of a wine travel TV show and the best-selling author of Stuff Parisians Like. Magny holds the world record of the highest wine tasting in the world. He has personally taught wine to more than 50,000 people – all this at age thirty-two! Into Wine reflects Magny’s contagious passion and energy. It is written in a very engaging and irreverent style and the reader finds out immediately what makes his approach not only unique and efficient, but also truly inspiring.

That is perhaps the most endearing part of Magny’s work: his method is not only informative and fun, but it’s also eye opening at a much broader level. Page after page, the author demystifies wine, debunks all snobberies and reveals how learning about wine entirely changed his life.
And who knows, after reading this book, maybe it will change yours…

ABOUT THE AUTHOR
Olivier Magny is an award-winning sommelier who started France’s #1 Wine Tasting Operation. He’s been featured in the New York Times, GQ, the Wall Street Journal, Food & Wine Magazine and numerous other well-known media. He’s often referred to as “the Jamie Oliver of wine”, he speaks five languages, hosts a wine travel TV show and is a world-record holder of the highest wine tasting in the world. Olivier’s first book Stuff Parisians Like was an international best seller.

INTO WINE
An invitation to pleasure

by Olivier Magny

Gourmand Horizons
on-sale: May 21st , 2013

ISBN-10: 0615658431 – ISBN-13: 9780615658438
Price: $19.95 * 218 pages

Special Offer for INTO WINE Launch - Amazon Page for INTO WINE
http://www.amazon.com/Into-Wine-An-Invitation-Pleasure/dp...

Contact:
Carrie Taylor-Butt (PR) carrie@gourmandhorizons.com
Olivier Magny (author), 601-519-9711 olivier.magny.contact@gmail.com