Develop A Taste For Travelwithbobby

INDORE, India - May 27, 2013 - PRLog -- DEVELOP A TASTE FOR TRAVEL WITH BOBBY CHINN ON WORLD CAFE

Premieres on May 27, Monday to Friday at 10 pm only on TLC

New Delhi, May , 2013: Work up a hearty appetite while globe-trotting with chef extraordinaire Bobby Chinn, as he embarks on a culinary voyage around the world on TLC with WORLD CAFE.  The series showcases the culture and history behind stunning destinations that were individually selected for the richness and diversity of their food offerings. Join Bobby Chinn, as he tells the stories of nations through food, architecture and the lives of those who call these exotic locales home.

WORLD CAFE premieres on May 27, Monday to Friday at 10pm only on TLC.

WORLD CAFE serves up bigger and better portions with the introduction of bold flavours from even more far-flung destinations like Zanzibar, Sicily, Portugal and Peru. During the course of his travels, Bobby Chinn meets experts who give insight on the staple foods and home-grown produce of each country.

Rahul Johri, Senior Vice President and General Manager - South Asia, Discovery Networks Asia-Pacific, said, "TLC is delighted to present another dimension of cuisine programming with one of its viewers' favourite television hosts - Bobby Chinn. WORLD CAFE showcases the distinct food culture of Zanzibar, Sicily,Portugal and Peru".

Watching one famous chef work his magic in the kitchen is a tantalising treat, but one can expect even more from  WORLD CAFE, which sees the spicy combination of culinary heavyweights, as Bobby Chinn whips up local delicacies, with world-renowned chefs in Michelin starred restaurants.

Let all the flavours of the world converge in the following episodes ofWORLD CAFE

ZANZIBAR
Roving chef Bobby Chinn begins his spicy adventures on Zanzibar Island which is one of the richest food cultures in Africa and its most exotic destination. Here the resident chef draws inspiration from the cuisines of the African diaspora, Arabia and the Caribbean.

SICILY
Bobby Chinn travels around the island of Sicily experiencing cuisine that reflects the beautiful island's culture and history. He heads to the city of Catania, located below the famous volcano, Mount Etna, where he visits a winery on its slopes.

PORTUGAL
Bobby Chinn sails into Lisbon, Portugal's capital, and cooks a Portuguese rice dish with a local TV chef. Whilst in Lisbon he also checks out some of the wildly diverse restaurants and patisseries, learning more about Portugal's passion for salted cod.

PERU
Explore the plentiful produce of Lima together with Bobby Chinn as he learns how the Spanish influenced the Peruvian palette. Then, head deep into the Andes Mountains to the ancient city of Cusco to explore the traditional flavours of the country.

About TLC

TLC, one of the fastest-growing lifestyle channels in the United States, is a new global lifestyle channel featuring inspiring lifestyle and factual entertainment focused on travel, food, the environment, home improvement and gripping human interest stories. TLC is available in more than 308 million households in over 150 countries and territories, making it the most widely distributed lifestyle channel brand in pay TV. Launched in Asia-Pacific on September 1, 2010, TLC is currently distributed to over 137 million subscribers in the region. For more information, visit TLC at  
Media Contact :

Atul Malikram