56 Ristorante Italiano earns 2013 Tripadvisor Certificate of Excellence

GURGAON, India - May 23, 2013 - PRLog -- Company News
Gurgaon, May 22, 2013

Vatika Hotels, known amongst the leading Hospitality players in Northern India owning Hotels, Business Centres across India, Enviro (facilities management) and also committed to bring an array of finest concept based restaurants with its flagship brands in Gurgaon to choose from- Coriander Leaf, 56 Ristorante Italiano and Jing-Exquisite Chinese cuisine, today announced that its Italian restraint Brand- 56 Ristorante Italiano  has received a TripAdvisor® Certificate of Excellence award. The accolade, which honours hospitality excellence, is given only to establishments that consistently achieve outstanding traveller reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 per cent of businesses listed on TripAdvisor receive this prestigious award.

To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travellers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.

56 Ristorante Italiano is pleased to receive a TripAdvisor Certificate of Excellence,” said Vineet Taing, President, Vatika Hospitality. “We strive to offer our customers a memorable experience, and this accolade is evidence that our hard work is translating into positive reviews. We are proud to set a benchmark in Gurgaon with our brand – 56 Ristorante Italiano”

“TripAdvisor is delighted to celebrate the success of businesses around the globe, from Sydney to Chicago, Sao Paulo to Rome, which are consistently offering TripAdvisor travellers a great customer experience,” said Alison Copus, Vice President of Marketing for TripAdvisor for Business. “The Certificate of Excellence award provides top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers.”